Floral Power Plum Antique F1 Viola Cornuta
Freshly Harvested
Non-GMO & Natural
Nutrient Dense
Trusted by Chefs
15 Seeds+
🌸 Floral Power Plum Antique F1 Viola Seeds
Viola cornuta
A bloom with vintage elegance 🌿🎨, Floral Power Plum Antique F1 Viola showcases soft plum, rose, and cream petals with antique shading that feels like an heirloom painting. Compact and free-blooming, this cool-season viola produces long-lasting edible blossoms that add both beauty and delicate flavor to culinary creations 👨🍳✨. Perfect for chefs, bakers, and gardeners seeking a romantic, old-world aesthetic in both gardens and on the plate.
👅 Flavor Profile:
Mildly sweet 🍯, green & fresh 🌱, with gentle wintergreen undertones ❄️.
🍴 Culinary Uses:
🥗 Add pastel petals to salads for a touch of vintage charm
🧁 Decorate cakes, cupcakes, and pastries with watercolor blooms
🍸 Float in cocktails, champagne, or ice cubes for subtle floral elegance
🍫 Pair with chocolate desserts or custards for striking contrast
🍵 Infuse into syrups, jellies, or teas for a delicate floral note
👨🍳 Chef’s Pitch:
Floral Power Plum Antique F1 Viola is the chef’s pastel jewel 🌸👨🍳💎. With watercolor shades of plum and rose, each flower is a natural garnish that feels timeless and refined. Perfect for fine dining, mixology, and patisserie art, this viola turns ordinary presentations into masterpieces.
🌱 Growing Notes:
🪴 Compact annual/biennial, 6–8” tall, spreading habit
🌸 Pastel plum-rose blooms with antique watercolor shading
⏱ Prefers cool weather — blooms spring & fall, may slow in summer heat
🌞 Grows best in full sun to part shade
🌿 Easy to grow in beds, borders, and edible gardens
✨ Quick Facts:
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Latin Name: Viola cornuta (‘Floral Power Plum Antique F1’)
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Habit: Annual/biennial, compact 6–8” tall
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Flavor: Mildly sweet, green, wintergreen-like
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Culinary Uses: Cakes, cocktails, salads, jellies, syrups
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Special Use: Antique pastel tones prized for plating & pastry art
Floral Power Plum Antique F1 Viola Cornuta
Let’s Manifest Beauty.
Edible Flowers that Smile.
Edible flowers are more than just decoration — they’re a chef’s secret for adding elegance, fragrance, and subtle flavor to a dish. From citrusy marigolds to honey-sweet alyssum and tangy begonias, these delicate blooms transform plates into experiences. Each petal offers color, aroma, and taste, turning simple ingredients into a culinary statement.
Flowers are here to stay
The Art of Garnishing with Edible Flowers
A garnish should do more than decorate — it should enhance. Edible flowers bring color, fragrance, and subtle flavor to the plate, turning simple dishes into memorable experiences. From delicate petals scattered across a salad to a single bloom crowning a dessert, flowers add elegance and elevate presentation in ways that engage every sense.
The Secret Ingredient Chefs Trust
Widely used in professional kitchens, microgreens enhance flavor profiles while adding nutrition and a striking visual appeal to everything from sandwiches to fine dining creations.
Frequent Asked Questions
Q: What are Microgreens?
Microgreens are young, tender plants harvested just after the first leaves develop. They’re packed with flavor, color, and nutrients, making them both delicious and healthy.
Q: Are microgreens really more nutritious than regular vegetables?
Yes. Research shows that microgreens can contain up to 40x more vitamins and antioxidants (like A, C, K, and E) compared to their mature counterparts.
Q: How do I use microgreens in my meals?
They’re incredibly versatile—use them as a garnish, in salads, on sandwiches, in wraps, smoothies, soups, or even as a centerpiece ingredient in gourmet dishes.
Q: How long do microgreens stay fresh?
Stored properly in a fridge, microgreens typically last 5–7 days. To keep them at peak freshness, store them dry in a breathable container.
