Goat Weed
Easy to Grow
Non-GMO & Natural
High Germination Rate
Loved by Chefs
The Goat Weed pepper (Capsicum annuum), also known as the Black Cobra pepper, is an ornamental chili prized for its stunning foliage and dramatic color-changing pods. It is native to Venezuela and is a prolific, heat-tolerant producer.
- Flavor: Often described as having a biting, somewhat bitter flavor with notes of black pepper or herbs. It is not known for its complex flavor profile, as it is primarily bred for its striking ornamental appeal.
- Heat: Medium-high to hot, with a heat level ranging from 20,000 to 40,000 Scoville Heat Units (SHU), similar to a standard cayenne pepper.
- Origin: An heirloom variety originally from Venezuela.
- Appearance: Its most distinctive features are its fuzzy silver hairs on the leaves and stems and its dramatic pod ripening. The 2–3-inch pods grow upright and change color from a light green to a deep, glossy black and finally to a brilliant red when mature. All three colors can be present on the plant at the same time.
- Culinary Uses: While primarily ornamental, the heat of the pods makes them suitable for adding a kick to dishes. They can be used fresh in sauces and marinades, but their flavor is best concentrated when dried and made into chili flakes or powder.
Goat Weed Pepper seeds produce prolific plants with an abundance of small, intensely flavorful peppers. These unique peppers offer a spicy kick and add a unique flavor dimension to a variety of dishes.
Experience the fiery abundance of Goat Weed Pepper seeds! These unique seeds produce prolific plants that yield an impressive harvest of small, intensely flavorful peppers. Known for their spicy kick, Goat Weed Peppers offer a distinct flavor profile that adds a unique dimension to a variety of culinary creations.
Whether you’re looking to add a fiery punch to salsas, sauces, or stir-fries, Goat Weed Peppers are a versatile and rewarding choice. Their compact size makes them ideal for pickling, while their abundant harvest ensures a plentiful supply of these flavorful gems.
Growers will appreciate the prolific nature of Goat Weed Pepper plants, which consistently deliver a bountiful harvest. These unique peppers are a must-try for any pepper enthusiast seeking a spicy and flavorful addition to their garden and kitchen.
Goat Weed
Seeds You Can Trust
Grown for Kitchens, Loved by Gardens
Seeds with a story, flavor, and strength.
Our peppers aren’t just seeds — they’re carefully preserved varieties chosen for vigor, reliability, and exceptional taste. Open-pollinated and non-GMO, every seed is selected to deliver strong germination, abundant harvests, and the culinary character chefs and gardeners crave. 🌱🔥
💡 Need growing advice? See our How to Grow Peppers in Canada blog post for step-by-step tips.
From Seed to Kitchen
Rare & Culinary-Grade Pepper Seeds
Our pepper seeds are curated for chefs, growers, and adventurous gardeners who want more than just a harvest. Each variety is open-pollinated and non-GMO, selected for flavor integrity, strong germination, and cultural heritage. These aren’t generic peppers — they’re living links to food traditions around the world, from mountain-grown rocotos to tropical biquinhos. Whether you’re chasing authentic flavors or abundant yields, every packet connects your garden to global cuisine.
Frequent Asked Questions
Q: Are your seeds suitable for home gardeners and professional chefs?
Absolutely! Our seeds are chosen for exceptional flavor, vibrant growth, and reliable yields—perfect for home gardens, restaurant kitchens, and culinary professionals alike.
Q: What does “heritage” or “heirloom” mean for your seeds?
Heritage and heirloom seeds are traditional varieties passed down through generations, valued for their flavor, history, and ability to be saved and replanted.
Q: How high is the germination rate of your seeds?
Our seeds are tested for high germination rates, ensuring strong, healthy plants when grown under proper conditions.
Q: Do you offer rare or specialty varieties?
Yes—we pride ourselves on offering unique, flavorful, and hard-to-find varieties that bring diversity and richness to your culinary creations.