Golden Beet Seeds
Easy to Grow
Non-GMO & Natural
High Germination Rate
Loved by Chefs
25 Seeds+
🌱 Golden Beet Seeds
Beta vulgaris
A stunning golden beet with sweet, mellow flavor ✨🌿, Golden Beet stands out with smooth, round roots 💛🌱 and bright yellow flesh that stays vibrant when cooked. Its mild, earthy taste is far less intense than traditional red beets, making it ideal for fresh salads, roasting, or creative culinary plating.
👅 Flavor Profile:
Mildly sweet 🍯, tender 🥗, with subtle earthy undertones 🌰 — a gentle, approachable beet flavor.
🍴 Culinary Uses:
🥗 Slice raw into salads for a pop of sunny color and crisp texture
🥘 Roast wedges to bring out natural sweetness and caramelized flavor
🥒 Pickle slices or matchsticks for vibrant, tangy garnishes
🍲 Add to soups, stews, or grain bowls for color and mild sweetness
🍰 Use in baking (cakes, muffins, or brownies) for moisture without overpowering color
👨🍳 Chef’s Pitch:
Golden Beet is the chef’s colorful secret 🌱👨🍳💛. Its bright, uniform yellow flesh, mild sweetness, and tender texture make it perfect for mixed-color salads, elegant roasts, and eye-catching presentations. A versatile, dependable beet that’s as beautiful as it is delicious.
🌱 Growing Notes:
🪴 Annual root crop, 55–65 days to maturity
💛 Round, smooth yellow roots, 2–3” diameter
🌞 Thrives in full sun, well-drained fertile soil
🍃 Tender greens also edible, mild and nutritious
📦 Stores well after harvest
Golden Beet Seeds
Beets for Garden & Table
Seeds with Deep Roots
From earthy classics to vibrant golden and striped varieties, our beet seeds offer more than just root crops — they bring nutrition, beauty, and flavor to your plate. Selected for strong germination, reliable growth, and rich culinary potential, these beets thrive in diverse soils and climates. Roast them, pickle them, or use tender beet greens fresh — every harvest connects your kitchen to the garden in full color.
Premium Beet Varieties
From Heritage to Harvest
Our beet seeds are chosen for growers who value both tradition and performance. Open-pollinated and non-GMO, they are bred for resilience, uniform roots, and vibrant flavor. From heirloom Chioggia with its candy-striped rings to golden varieties that shine in salads, every packet is a celebration of diversity and taste. Beyond the roots, beet greens add fresh, nutrient-rich leaves for the kitchen. With Casa Verde, you’re not just growing beets — you’re cultivating a crop with history, health, and versatility.
Frequent Asked Questions
Q: Are your seeds suitable for home gardeners and professional chefs?
Absolutely! Our seeds are chosen for exceptional flavor, vibrant growth, and reliable yields—perfect for home gardens, restaurant kitchens, and culinary professionals alike.
Q: What does “heritage” or “heirloom” mean for your seeds?
Heritage and heirloom seeds are traditional varieties passed down through generations, valued for their flavor, history, and ability to be saved and replanted.
Q: How high is the germination rate of your seeds?
Our seeds are tested for high germination rates, ensuring strong, healthy plants when grown under proper conditions.
Q: Do you offer rare or specialty varieties?
Yes—we pride ourselves on offering unique, flavorful, and hard-to-find varieties that bring diversity and richness to your culinary creations.
