Golden Cayenne
Easy to Grow
Non-GMO & Natural
High Germination Rate
Loved by Chefs
10+ Seeds/Packet
✨ Golden Cayenne Pepper
Capsicum annuum
A stunning twist on a classic! 🌶 The Golden Cayenne Pepper delivers all the productivity and heat of a traditional cayenne, but in a dazzling golden-yellow hue 🌟. Slender pods (4–6 inches 📏) mature from green 💚 to vibrant gold 💛, adding both spice and sunshine to the garden.
👅 Flavor Profile:
Bright, tangy 🍋, and fiery 🌶🔥 with a slightly sweeter finish than the standard red cayenne.
🍴 Culinary Uses:
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🌶 Dry and grind into golden chili flakes or powder ✨
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🥫 Preserve in pickles or hot sauces for striking color
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🍳 Add fresh slices to stir-fries, curries, and soups
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🔥 Roast or grill for smoky heat with a golden glow
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🍕 Use as a vibrant, spicy topping for pizzas and pasta
👨🍳 Chef’s Pitch:
The Golden Cayenne is heat with flair ⚡. Long, slender chilies that plate beautifully, dry into brilliant golden flakes, and bring a clean, citrusy heat chefs can trust. Perfect for hot sauces, infused oils, and garnishes that need both kick and color. A spice rack and plating superstar 🌟🌶.
🌱 Growing Notes:
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⏱ Early, prolific producer
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🪴 Great for garden beds or large containers
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📏 Pods reach 4–6 inches long
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🎨 Transitions from green ➡️ golden yellow
🌶 Scoville Heat Units (SHU): 30,000–50,000 (medium-hot, like a classic cayenne).
Golden Cayenne
Seeds You Can Trust
Grown for Kitchens, Loved by Gardens
Seeds with a story, flavor, and strength.
Our peppers aren’t just seeds — they’re carefully preserved varieties chosen for vigor, reliability, and exceptional taste. Open-pollinated and non-GMO, every seed is selected to deliver strong germination, abundant harvests, and the culinary character chefs and gardeners crave. 🌱🔥
From Seed to Kitchen
Rare & Culinary-Grade Pepper Seeds
Our pepper seeds are curated for chefs, growers, and adventurous gardeners who want more than just a harvest. Each variety is open-pollinated and non-GMO, selected for flavor integrity, strong germination, and cultural heritage. These aren’t generic peppers — they’re living links to food traditions around the world, from mountain-grown rocotos to tropical biquinhos. Whether you’re chasing authentic flavors or abundant yields, every packet connects your garden to global cuisine.
Frequent Asked Questions
Q: Are your seeds suitable for home gardeners and professional chefs?
Absolutely! Our seeds are chosen for exceptional flavor, vibrant growth, and reliable yields—perfect for home gardens, restaurant kitchens, and culinary professionals alike.
Q: What does “heritage” or “heirloom” mean for your seeds?
Heritage and heirloom seeds are traditional varieties passed down through generations, valued for their flavor, history, and ability to be saved and replanted.
Q: How high is the germination rate of your seeds?
Our seeds are tested for high germination rates, ensuring strong, healthy plants when grown under proper conditions.
Q: Do you offer rare or specialty varieties?
Yes—we pride ourselves on offering unique, flavorful, and hard-to-find varieties that bring diversity and richness to your culinary creations.
