Goronong Malaysian Superhot
Easy to Grow
Non-GMO & Natural
High Germination Rate
Loved by Chefs
Species: Capsicum Chinense
Flavor: Habanero Type
Scoville Heat Units: 150,000+
Origin: Malaysia
Pod size: Up to 3-inches long
Main Uses: Sauces, Chillies, Pepperheads
Casa Verde Note: We have not sampled this pepper extensively yet, so we will reserve some details for now. We really like the unique abstract characteristics of this pepper and wanted to have an Asian super hot on the roster. So far, the flavor was very good, but it was hard to sample due to the heat. We will need to make sauces and so forth to really detail the notes of this variety.
Introducing the Malaysian Goronong Pepper, a highly sought-after spice that adds a unique and exotic flavor to any dish. Grown exclusively in the tropical rainforests of Malaysia, this pepper is highly valued for its rich aroma and distinct taste.
The Goronong pepper is a small, abstract pepper that packs a punch of flavor with its spicy and slightly sweet notes. It is handpicked and carefully selected to ensure that only the best-quality peppers are used.
This versatile spice can be used in a variety of dishes, from traditional Malaysian cuisine to international favorites. Add it to stir-fries, soups, curries, or marinades to give your dish a unique and delicious twist. The Goronong pepper also pairs well with seafood, poultry, and vegetables.
Experience the exotic flavors of Malaysia with the Goronong pepper.
Goronong Malaysian Superhot
Seeds You Can Trust
Grown for Kitchens, Loved by Gardens
Seeds with a story, flavor, and strength.
Our peppers aren’t just seeds — they’re carefully preserved varieties chosen for vigor, reliability, and exceptional taste. Open-pollinated and non-GMO, every seed is selected to deliver strong germination, abundant harvests, and the culinary character chefs and gardeners crave. 🌱🔥
💡 Need growing advice? See our How to Grow Peppers in Canada blog post for step-by-step tips.
From Seed to Kitchen
Rare & Culinary-Grade Pepper Seeds
Our pepper seeds are curated for chefs, growers, and adventurous gardeners who want more than just a harvest. Each variety is open-pollinated and non-GMO, selected for flavor integrity, strong germination, and cultural heritage. These aren’t generic peppers — they’re living links to food traditions around the world, from mountain-grown rocotos to tropical biquinhos. Whether you’re chasing authentic flavors or abundant yields, every packet connects your garden to global cuisine.
Frequent Asked Questions
Q: Are your seeds suitable for home gardeners and professional chefs?
Absolutely! Our seeds are chosen for exceptional flavor, vibrant growth, and reliable yields—perfect for home gardens, restaurant kitchens, and culinary professionals alike.
Q: What does “heritage” or “heirloom” mean for your seeds?
Heritage and heirloom seeds are traditional varieties passed down through generations, valued for their flavor, history, and ability to be saved and replanted.
Q: How high is the germination rate of your seeds?
Our seeds are tested for high germination rates, ensuring strong, healthy plants when grown under proper conditions.
Q: Do you offer rare or specialty varieties?
Yes—we pride ourselves on offering unique, flavorful, and hard-to-find varieties that bring diversity and richness to your culinary creations.
