Also called kong xin cai, this productive water spinach variety has broad leaves and thick, bright green stems. Grown for tender leafy shoots used in cooked dishes.
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Growing guides
Ships from Québec
Also called kong xin cai, this productive water spinach variety has broad leaves and thick, bright green stems. Grown for tender leafy shoots used in cooked dishes.
Packet: 50+ seeds.
Growing notes: About 45 days in suitable conditions.
Follow the growing notes in the description and on your seed packet. Sowing time, temperature and harvest stage depend on the variety.
See the description for this variety’s kitchen uses and the harvest stage that suits your recipe.
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