Habanada Peppers
Easy to Grow
Non-GMO & Natural
High Germination Rate
Loved by Chefs
- Zero heat: Habanada peppers have a Scoville rating of 0, meaning they are completely mild and lack the capsaicin that gives traditional habaneros their intense burn.
- Intense fruity and floral flavor: When fully ripe and orange, the peppers offer a tropical flavor profile with notes of apricot, melon, and citrus. Unripe green Habanadas have a more vegetal, mild, and slightly floral taste.
- Flavor in the seeds: Unlike hot peppers, where seeds and membranes are removed to reduce heat, it is recommended to consume the entire Habanada pepper, as its floral flavors are concentrated in those parts.
- Roasted: The peppers' sweetness is enhanced when roasted or charred, making them a great addition to sauces, purées, or served simply with meats and cheeses.
- Pickled: Their crisp texture makes them an excellent choice for pickling.
- Marinades and sauces: Blend Habanadas into marinades for meats and tofu or add them to sauces for a boost of fruity flavor.
- Desserts: The sweet, tropical profile makes them a surprising and innovative ingredient in desserts like sorbets, puddings, or infused into olive oil.
Habanada Peppers
Seeds You Can Trust
Grown for Kitchens, Loved by Gardens
Seeds with a story, flavor, and strength.
Our peppers aren’t just seeds — they’re carefully preserved varieties chosen for vigor, reliability, and exceptional taste. Open-pollinated and non-GMO, every seed is selected to deliver strong germination, abundant harvests, and the culinary character chefs and gardeners crave. 🌱🔥
💡 Need growing advice? See our How to Grow Peppers in Canada blog post for step-by-step tips.
From Seed to Kitchen
Rare & Culinary-Grade Pepper Seeds
Our pepper seeds are curated for chefs, growers, and adventurous gardeners who want more than just a harvest. Each variety is open-pollinated and non-GMO, selected for flavor integrity, strong germination, and cultural heritage. These aren’t generic peppers — they’re living links to food traditions around the world, from mountain-grown rocotos to tropical biquinhos. Whether you’re chasing authentic flavors or abundant yields, every packet connects your garden to global cuisine.
Frequent Asked Questions
Q: Are your seeds suitable for home gardeners and professional chefs?
Absolutely! Our seeds are chosen for exceptional flavor, vibrant growth, and reliable yields—perfect for home gardens, restaurant kitchens, and culinary professionals alike.
Q: What does “heritage” or “heirloom” mean for your seeds?
Heritage and heirloom seeds are traditional varieties passed down through generations, valued for their flavor, history, and ability to be saved and replanted.
Q: How high is the germination rate of your seeds?
Our seeds are tested for high germination rates, ensuring strong, healthy plants when grown under proper conditions.
Q: Do you offer rare or specialty varieties?
Yes—we pride ourselves on offering unique, flavorful, and hard-to-find varieties that bring diversity and richness to your culinary creations.
