Habanero El Remo Pepper
Easy to Grow
Non-GMO & Natural
High Germination Rate
Loved by Chefs
The Habanero El Remo is a mild, rare variety of Capsicum chinense that offers a sweet and fruity habanero flavor with a significantly reduced level of heat. This makes it a popular choice for those who want the tropical flavor of a habanero without the intense, fiery burn.
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Mild spice: Unlike standard habaneros, which can reach 350,000 Scoville Heat Units (SHU), the
is rated at around 100 SHU, making it comparable to a very mild bell pepper or a completely heatless variety.Habanero El Remo
- Sweet and fruity: It possesses the same distinctive, tropical habanero flavor profile with notes of citrus and fruit.
- Excellent flavor and texture: This pepper offers great flavor and a crisp texture, making it enjoyable even when eaten fresh.
- Fresh preparations: It can be added to salads, salsas, and fresh ceviches for a sweet, fruity flavor without overpowering the dish with heat.
- Frying and grilling: Frying or grilling the peppers helps to bring out their natural sweetness and char, making them a great garnish or accompaniment to grilled meats.
- Pickling: Its size and mildness make it a great candidate for pickling, which preserves the flavor and crisp texture.
- Drying and powdering: The peppers can be dried and ground into a spice powder to add a mild, fruity habanero flavor to rubs, seasonings, and other dishes.
- Stuffing: Like other mild peppers with thick walls, it can be stuffed and baked or grilled.
Habanero El Remo Pepper
Seeds You Can Trust
Harvests You’ll Love
Every seed in our collection is chosen for its exceptional growth, natural integrity, and time-honored heritage. Whether you’re planting for a vibrant garden or a bountiful harvest, our varieties deliver both flavor and reliability. With high germination rates and non-GMO assurance, you can grow with confidence — season after season.
Fresh from Our Fields
Premium Heirloom Seeds
Our culinary seeds are hand-selected for chefs, growers, and home gardeners who demand flavor, reliability, and freshness. Sourced from trusted growers, stored in optimal conditions, and packaged for peak viability — every packet is a promise of taste and performance. Start cooking with ingredients you’ve grown yourself, and taste the difference from seed to plate.
Frequent Asked Questions
Q: Are your seeds suitable for home gardeners and professional chefs?
Absolutely! Our seeds are chosen for exceptional flavor, vibrant growth, and reliable yields—perfect for home gardens, restaurant kitchens, and culinary professionals alike.
Q: What does “heritage” or “heirloom” mean for your seeds?
Heritage and heirloom seeds are traditional varieties passed down through generations, valued for their flavor, history, and ability to be saved and replanted.
Q: How high is the germination rate of your seeds?
Our seeds are tested for high germination rates, ensuring strong, healthy plants when grown under proper conditions.
Q: Do you offer rare or specialty varieties?
Yes—we pride ourselves on offering unique, flavorful, and hard-to-find varieties that bring diversity and richness to your culinary creations.
