Hungarian Cheese Stuffing Pepper
Easy to Grow
Non-GMO & Natural
High Germination Rate
Loved by Chefs
🧀 Hungarian Cheese Pepper
Capsicum annuum
Plump, ribbed, and ridiculously versatile — the Hungarian Cheese Pepper looks like a mini cheese wheel 🧀 and eats like a premium sweet pepper. Thick, juicy walls and a crisp bite make it a star for roasting, stuffing, and raw snacking. Fruits ripen from creamy ivory 🤍 ➜ sunset orange 🧡 ➜ deep red ❤️, so every stage is plate-worthy.
👅 Flavor Profile:
Sweet 🍯, clean, and juicy 💦 with a satisfying crunch. Zero bitterness.
🍴 Culinary Uses:
-
🧀 Stuffing machine — hello feta, ricotta, sausage, grains
-
🔥 Roast/Grill — caramelizes beautifully, skins peel easily
-
🫙 Pickle or marinate thick slices for antipasto boards
-
🥗 Raw — thick walls = perfect for dipping & chopped salads
-
🌶️ Paprika-lite — slow-dry and grind for a sweet pepper powder
👨🍳 Chef’s Pitch:
Thick-walled, ribbed cups that hold their shape under heat = plating gold. Stuff, roast, or quarter and char — you get sweet, juicy flesh and clean knife cuts every time. A reliable, zero-heat pepper that plays with everything from briny cheeses to rich meats. Visual pop + consistent yield = menu-friendly workhorse.
🌱 Growing Notes:
-
⏱ Early to mid-season, very productive
-
🪴 Compact, sturdy plants (great in beds or large containers)
-
🎨 Color progression: ivory ➜ orange ➜ red
-
📏 2.5–3.5" wide, squat & ribbed “cheese wheel” shape
🌶 Scoville Heat Units (SHU): 0 — sweet pepper, no heat
Hungarian Cheese Stuffing Pepper
Seeds You Can Trust
Grown for Kitchens, Loved by Gardens
Seeds with a story, flavor, and strength.
Our peppers aren’t just seeds — they’re carefully preserved varieties chosen for vigor, reliability, and exceptional taste. Open-pollinated and non-GMO, every seed is selected to deliver strong germination, abundant harvests, and the culinary character chefs and gardeners crave. 🌱🔥
💡 Need growing advice? See our How to Grow Peppers in Canada blog post for step-by-step tips.
From Seed to Kitchen
Rare & Culinary-Grade Pepper Seeds
Our pepper seeds are curated for chefs, growers, and adventurous gardeners who want more than just a harvest. Each variety is open-pollinated and non-GMO, selected for flavor integrity, strong germination, and cultural heritage. These aren’t generic peppers — they’re living links to food traditions around the world, from mountain-grown rocotos to tropical biquinhos. Whether you’re chasing authentic flavors or abundant yields, every packet connects your garden to global cuisine.
Frequent Asked Questions
Q: Are your seeds suitable for home gardeners and professional chefs?
Absolutely! Our seeds are chosen for exceptional flavor, vibrant growth, and reliable yields—perfect for home gardens, restaurant kitchens, and culinary professionals alike.
Q: What does “heritage” or “heirloom” mean for your seeds?
Heritage and heirloom seeds are traditional varieties passed down through generations, valued for their flavor, history, and ability to be saved and replanted.
Q: How high is the germination rate of your seeds?
Our seeds are tested for high germination rates, ensuring strong, healthy plants when grown under proper conditions.
Q: Do you offer rare or specialty varieties?
Yes—we pride ourselves on offering unique, flavorful, and hard-to-find varieties that bring diversity and richness to your culinary creations.
