Iron Blue Matthiola
Freshly Harvested
Non-GMO & Natural
Nutrient Dense
Trusted by Chefs
15 Seeds+
🌸 Iron Blue Matthiola Flower Seeds
Matthiola incana
A flower of elegance and fragrance 🌿💙, Iron Blue Matthiola produces tall, spiked clusters of richly saturated indigo-blue blooms. Known commonly as Stock, this heirloom has been cherished in Europe for centuries for its clove-like perfume 🌸✨ and its value as both a cut flower and an edible garnish. Long stems, bold coloring, and intoxicating aroma make it a dual-purpose favorite for chefs, florists, and gardeners alike.
👅 Flavor Profile:
Mildly bitter 🌿, clove-spiced 🌸, with a subtle floral sweetness 🍯.
🍴 Culinary Uses:
🥗 Garnish fresh salads with violet-blue petals for contrast
🧁 Decorate cakes, pastries, and chocolates with striking blossoms
🍸 Float blooms in cocktails or freeze into ice cubes for visual drama
🍵 Brew petals into teas for a gentle floral infusion
🍲 Use sparingly as edible garnish to add fragrance & color
👨🍳 Chef’s Pitch:
Iron Blue Matthiola is the chef’s perfumed garnish 🌸👨🍳💙. With deep blue spiked flowers and a clove-like scent, it delivers elegance to cocktails, cakes, and plated dishes. Perfect for kitchens that want color, fragrance, and heritage flair all in one bloom.
🌱 Growing Notes:
🪴 Upright annual/biennial, 18–30” tall, strong stems for cutting
🌸 Indigo-blue spiked blooms, lightly ruffled
⏱ Blooms from late spring → summer, best in cool climates
🌞 Thrives in full sun, prefers rich well-drained soil
🐝 Pollinator-friendly & excellent cut flower with long vase life
✨ Quick Facts:
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Latin Name: Matthiola incana (‘Iron Blue’)
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Habit: Annual/biennial, 18–30” tall, upright spikes
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Flavor: Mildly bitter, clove-like, floral-sweet
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Culinary Uses: Garnishes, cakes, cocktails, teas
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Special Use: Highly fragrant cut flower, edible garnish
Iron Blue Matthiola
Let’s Manifest Beauty.
Edible Flowers that Smile.
Edible flowers are more than just decoration — they’re a chef’s secret for adding elegance, fragrance, and subtle flavor to a dish. From citrusy marigolds to honey-sweet alyssum and tangy begonias, these delicate blooms transform plates into experiences. Each petal offers color, aroma, and taste, turning simple ingredients into a culinary statement.
Flowers are here to stay
The Art of Garnishing with Edible Flowers
A garnish should do more than decorate — it should enhance. Edible flowers bring color, fragrance, and subtle flavor to the plate, turning simple dishes into memorable experiences. From delicate petals scattered across a salad to a single bloom crowning a dessert, flowers add elegance and elevate presentation in ways that engage every sense.
The Secret Ingredient Chefs Trust
Widely used in professional kitchens, microgreens enhance flavor profiles while adding nutrition and a striking visual appeal to everything from sandwiches to fine dining creations.
Frequent Asked Questions
Q: What are Microgreens?
Microgreens are young, tender plants harvested just after the first leaves develop. They’re packed with flavor, color, and nutrients, making them both delicious and healthy.
Q: Are microgreens really more nutritious than regular vegetables?
Yes. Research shows that microgreens can contain up to 40x more vitamins and antioxidants (like A, C, K, and E) compared to their mature counterparts.
Q: How do I use microgreens in my meals?
They’re incredibly versatile—use them as a garnish, in salads, on sandwiches, in wraps, smoothies, soups, or even as a centerpiece ingredient in gourmet dishes.
Q: How long do microgreens stay fresh?
Stored properly in a fridge, microgreens typically last 5–7 days. To keep them at peak freshness, store them dry in a breathable container.
