Jimmy Nardello Italian Mild Pepper
Easy to Grow
Non-GMO & Natural
High Germination Rate
Loved by Chefs
The Jimmy Nardello Italian Mild Pepper is a prized heirloom sweet pepper, treasured for its exceptional fruity sweetness and candy-like flavor. Hailing from southern Italy, it was brought to the United States in 1887 by Giuseppe and Angella Nardello and is named after their son, Jimmy, who preserved the variety.
- Sweet and fruity: The flavor is famously sweet and rich, with fruity undertones that are delicious both fresh and cooked. The sweetness intensifies as the pepper ripens.
- Zero heat: Despite its fiery red appearance, the Jimmy Nardello contains no capsaicin and has a Scoville rating of 0, making it entirely heatless.
- Thin walls: Unlike bell peppers, it has thin walls and skin, which makes it particularly well-suited for frying.
- Frying: This is the most traditional preparation. The peppers are fried in olive oil until the skin blisters and the flesh becomes soft, buttery, and caramelized. A sprinkle of sea salt is all that's needed to finish them.
- Eating fresh: The sweet flavor is so pleasant that the peppers can be eaten raw, sliced into salads, or enjoyed as a snack.
- Roasting and grilling: Like frying, roasting or grilling brings out the pepper's sweetness and adds a smoky depth.
- Other applications: Its flavor and thin skin make it great for drying and grinding into a powder. It can also be pickled, layered in sandwiches, or chopped into relishes.
Jimmy Nardello Italian Mild Pepper
Seeds You Can Trust
Grown for Kitchens, Loved by Gardens
Seeds with a story, flavor, and strength.
Our peppers aren’t just seeds — they’re carefully preserved varieties chosen for vigor, reliability, and exceptional taste. Open-pollinated and non-GMO, every seed is selected to deliver strong germination, abundant harvests, and the culinary character chefs and gardeners crave. 🌱🔥
💡 Need growing advice? See our How to Grow Peppers in Canada blog post for step-by-step tips.
From Seed to Kitchen
Rare & Culinary-Grade Pepper Seeds
Our pepper seeds are curated for chefs, growers, and adventurous gardeners who want more than just a harvest. Each variety is open-pollinated and non-GMO, selected for flavor integrity, strong germination, and cultural heritage. These aren’t generic peppers — they’re living links to food traditions around the world, from mountain-grown rocotos to tropical biquinhos. Whether you’re chasing authentic flavors or abundant yields, every packet connects your garden to global cuisine.
Frequent Asked Questions
Q: Are your seeds suitable for home gardeners and professional chefs?
Absolutely! Our seeds are chosen for exceptional flavor, vibrant growth, and reliable yields—perfect for home gardens, restaurant kitchens, and culinary professionals alike.
Q: What does “heritage” or “heirloom” mean for your seeds?
Heritage and heirloom seeds are traditional varieties passed down through generations, valued for their flavor, history, and ability to be saved and replanted.
Q: How high is the germination rate of your seeds?
Our seeds are tested for high germination rates, ensuring strong, healthy plants when grown under proper conditions.
Q: Do you offer rare or specialty varieties?
Yes—we pride ourselves on offering unique, flavorful, and hard-to-find varieties that bring diversity and richness to your culinary creations.
