KSPS Peach Starburst
Easy to Grow
Non-GMO & Natural
High Germination Rate
Loved by Chefs
Species: Capsicum Baccatum
Flavor: Very Sweet, Fruity Citrus, Tangerine/Peach
Scoville Heat Units: 100,000+
Origin: USA
Pod size: Up to 3-inches long
Main Uses: Pepperheads, Hot Sauce
Seeds/Pouch: 10+ Seeds
Casa Verde Note: This pepper has been on the radar for a while. It was very highly anticipated and did not disappoint. Very sweet, fruity flavor with a sharp heat. Everything you would want from a super hot Also, the plant was beautiful and produced such beautiful pods. Even if we disliked super hot, we would grow this variety just for the experience. Can’t emphasize this enough; these are really beautiful pods.
The KSPS Khang Starr Peach Starburst Pepper is a unique and rare chili pepper variety that was developed by Khang Starr, a renowned pepper breeder. This pepper variety is named after its beautiful peach color and its unique starburst shape with pointed edges.
The peach starburst pepper is a small pepper, typically measuring about one inch in length and half an inch in width. It has smooth and glossy skin that is slightly wrinkled and thin, making it easy to chop or slice. The heat level of this pepper ranges from 100,000 to 150,000 Scoville heat units, making it moderately hot.
In terms of flavor, the peach starburst pepper has a bright and fruity taste with subtle citrusy and floral notes. The flavor is well-balanced, with a pleasant heat level that complements the fruity taste without overpowering it.
KSPS Peach Starburst
Seeds You Can Trust
Grown for Kitchens, Loved by Gardens
Seeds with a story, flavor, and strength.
Our peppers aren’t just seeds — they’re carefully preserved varieties chosen for vigor, reliability, and exceptional taste. Open-pollinated and non-GMO, every seed is selected to deliver strong germination, abundant harvests, and the culinary character chefs and gardeners crave. 🌱🔥
💡 Need growing advice? See our How to Grow Peppers in Canada blog post for step-by-step tips.
From Seed to Kitchen
Rare & Culinary-Grade Pepper Seeds
Our pepper seeds are curated for chefs, growers, and adventurous gardeners who want more than just a harvest. Each variety is open-pollinated and non-GMO, selected for flavor integrity, strong germination, and cultural heritage. These aren’t generic peppers — they’re living links to food traditions around the world, from mountain-grown rocotos to tropical biquinhos. Whether you’re chasing authentic flavors or abundant yields, every packet connects your garden to global cuisine.
Frequent Asked Questions
Q: Are your seeds suitable for home gardeners and professional chefs?
Absolutely! Our seeds are chosen for exceptional flavor, vibrant growth, and reliable yields—perfect for home gardens, restaurant kitchens, and culinary professionals alike.
Q: What does “heritage” or “heirloom” mean for your seeds?
Heritage and heirloom seeds are traditional varieties passed down through generations, valued for their flavor, history, and ability to be saved and replanted.
Q: How high is the germination rate of your seeds?
Our seeds are tested for high germination rates, ensuring strong, healthy plants when grown under proper conditions.
Q: Do you offer rare or specialty varieties?
Yes—we pride ourselves on offering unique, flavorful, and hard-to-find varieties that bring diversity and richness to your culinary creations.
