Lemon Balm
Easy to Grow
Non-GMO & Natural
High Germination Rate
Loved by Chefs
25 Seeds+
🌿 Lemon Balm Seeds
Melissa officinalis
A calming classic with citrus perfume 🍋🌱, Lemon Balm is a perennial herb in the mint family that produces lush green, lemon-scented leaves. Cherished since ancient times for its soothing qualities 🕊️✨, it’s used in teas, desserts, and savory dishes worldwide. Easy to grow, pollinator-friendly 🐝, and highly aromatic, lemon balm is a must-have for herb gardens, apothecaries, and chef’s kitchens alike.
👅 Flavor Profile:
Fresh lemon 🍋, herbal mint 🌱, with subtle sweetness 🍯.
🍴 Culinary Uses:
🍵 Brew leaves into calming teas & tisanes
🍹 Infuse into cocktails, syrups, or lemonade for citrus-herbal lift
🧁 Chop into baked goods, custards & fruit desserts
🥗 Add fresh leaves to salads or grain bowls
🥘 Use in marinades, sauces & poultry dishes for brightness
👨🍳 Chef’s Pitch:
Lemon Balm is the chef’s citrusy calm herb 🌿👨🍳🍋. With its uplifting lemon scent and versatile use in both sweet and savory dishes, it transforms simple plates, pastries, and drinks into refreshing creations. A perennial performer that combines flavor, fragrance, and wellness in every leaf.
🌱 Growing Notes:
🪴 Hardy perennial, 18–24” tall, bushy habit
🌿 Lemon-scented leaves, fast grower, cut-and-come-again
🌞 Thrives in full sun → part shade
⏱ Harvest starts in 60 days, keeps producing for years
🐝 Attracts pollinators & beneficial insects
✨ Quick Facts:
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Latin Name: Melissa officinalis
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Habit: Perennial, 18–24” tall, bushy
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Flavor: Lemon, minty, sweet
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Culinary Uses: Teas, cocktails, desserts, marinades, salads
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Special Use: Calming herb in traditional medicine + pollinator plant
Lemon Balm
Seeds with Heritage
Asian Vegetables Worth Growing
From tender bok choy to crisp Asian greens, these vegetables bring centuries of culinary tradition straight to your garden. Carefully selected for adaptability, strong germination, and authentic flavor, our varieties thrive in diverse climates while delivering the unmistakable taste of Asian cooking. Whether stir-fried, steamed, or served fresh, these crops transform everyday meals into nourishing, flavor-rich dishes.
Fresh from Tradition
Premium Asian Culinary Seeds
Our Asian vegetable seeds are hand-picked for growers and cooks who value authenticity and reliability. Each packet represents living food heritage — open-pollinated, non-GMO, and selected for both vigor in the garden and quality in the kitchen. From Japanese mizuna and Chinese cabbage to Thai basil and beyond, these seeds deliver vibrant greens and aromatic flavors that chefs trust and home gardeners love. Taste the difference from seed to plate with vegetables rooted in Asia’s rich culinary legacy.
Frequent Asked Questions
Q: Are your seeds suitable for home gardeners and professional chefs?
Absolutely! Our seeds are chosen for exceptional flavor, vibrant growth, and reliable yields—perfect for home gardens, restaurant kitchens, and culinary professionals alike.
Q: What does “heritage” or “heirloom” mean for your seeds?
Heritage and heirloom seeds are traditional varieties passed down through generations, valued for their flavor, history, and ability to be saved and replanted.
Q: How high is the germination rate of your seeds?
Our seeds are tested for high germination rates, ensuring strong, healthy plants when grown under proper conditions.
Q: Do you offer rare or specialty varieties?
Yes—we pride ourselves on offering unique, flavorful, and hard-to-find varieties that bring diversity and richness to your culinary creations.
