Lemon Basil
Easy to Grow
Non-GMO & Natural
High Germination Rate
Loved by Chefs
25 Seeds+
🌿 Lemon Basil Seeds
Ocimum × citriodorum
A citrus-kissed twist on classic basil 🍋🌱, Lemon Basil is beloved in Southeast Asian cuisine 🇹🇭🇻🇳 and by chefs worldwide for its refreshing aroma and flavor. With bright green leaves and delicate white flowers 🤍✨, this fast-growing annual adds zest and fragrance to both sweet and savory creations. Its fresh lemony lift + herbal depth make it a standout in kitchens, cocktails, and gardens alike.
👅 Flavor Profile:
Fresh lemon 🍋, basil-herbal 🌿, with a sweet + zesty punch ⚡.
🍴 Culinary Uses:
🍜 Essential in Thai soups, curries & stir-fries
🥗 Add fresh to salads & grain bowls for citrus-herbal brightness
🍋 Infuse into vinegars, oils, or syrups for gourmet twists
🍹 Perfect in cocktails, lemonades & iced teas
🥬 Pair with fish, poultry, and rice dishes for authentic Southeast Asian flair
👨🍳 Chef’s Pitch:
Lemon Basil is the chef’s citrus herb upgrade 🌿👨🍳🍋. Its unique blend of lemon zest and basil aroma elevates curries, salads, and drinks with refreshing depth. A kitchen essential for chefs who want authentic global flavor + bright plating appeal.
🌱 Growing Notes:
🪴 Annual, 12–18” tall, compact bushy habit
🌿 Bright green leaves with citrus fragrance
⏱ Ready to harvest in 60–70 days, cut-and-come-again style
🌞 Loves full sun + well-drained soil
🐝 Pollinator-friendly, great companion plant
✨ Quick Facts:
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Latin Name: Ocimum × citriodorum (‘Lemon Basil’)
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Habit: Annual, compact, 12–18” tall
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Flavor: Lemony, sweet, herbal
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Culinary Uses: Soups, curries, salads, teas, cocktails
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Special Use: Southeast Asian staple + citrus-basil fusion
Lemon Basil
Seeds with Heritage
Asian Vegetables Worth Growing
From tender bok choy to crisp Asian greens, these vegetables bring centuries of culinary tradition straight to your garden. Carefully selected for adaptability, strong germination, and authentic flavor, our varieties thrive in diverse climates while delivering the unmistakable taste of Asian cooking. Whether stir-fried, steamed, or served fresh, these crops transform everyday meals into nourishing, flavor-rich dishes.
Fresh from Tradition
Premium Asian Culinary Seeds
Our Asian vegetable seeds are hand-picked for growers and cooks who value authenticity and reliability. Each packet represents living food heritage — open-pollinated, non-GMO, and selected for both vigor in the garden and quality in the kitchen. From Japanese mizuna and Chinese cabbage to Thai basil and beyond, these seeds deliver vibrant greens and aromatic flavors that chefs trust and home gardeners love. Taste the difference from seed to plate with vegetables rooted in Asia’s rich culinary legacy.
Frequent Asked Questions
Q: Are your seeds suitable for home gardeners and professional chefs?
Absolutely! Our seeds are chosen for exceptional flavor, vibrant growth, and reliable yields—perfect for home gardens, restaurant kitchens, and culinary professionals alike.
Q: What does “heritage” or “heirloom” mean for your seeds?
Heritage and heirloom seeds are traditional varieties passed down through generations, valued for their flavor, history, and ability to be saved and replanted.
Q: How high is the germination rate of your seeds?
Our seeds are tested for high germination rates, ensuring strong, healthy plants when grown under proper conditions.
Q: Do you offer rare or specialty varieties?
Yes—we pride ourselves on offering unique, flavorful, and hard-to-find varieties that bring diversity and richness to your culinary creations.
