Leysa Pepper
Easy to Grow
Non-GMO & Natural
High Germination Rate
Loved by Chefs
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Exceptionally sweet: Many consider the
Lesyato be one of the sweetest peppers available, with a very high sugar content and a rich, fruity flavor. It is often described as a more intensely sweet and less bitter version of a red bell pepper.
- Thick and juicy flesh: The dense, thick walls of the Lesya pepper provide a juicy, crispy texture, making it great for eating raw.
- Zero heat: As a sweet pepper, the Lesya has a Scoville rating of 0, containing no capsaicin.
- Roasting and grilling: The sweetness of the pepper is enhanced by roasting, which also gives it a satisfying char and smoky flavor.
- Stuffing: The Lesya's compact, rounded shape and thick walls make it an ideal pepper for stuffing with grains, cheese, or meat.
- Salsas and marinades: The pepper's sweet, fruity notes add depth and flavor to mild salsas and marinades.
- Shape and color: The pepper has a distinctive, conical or top-like heart shape with a pointed blossom end. It ripens from green to a deep, satiny red. A yellow-ripening variety is also available.
- Plant habit: The plant is typically compact and sturdy, making it a good choice for container gardening.
- High yield: Lesya plants are known to be heavy yielders, often producing a large crop of peppers that ripen around the same time.
Leysa Pepper
Seeds You Can Trust
Grown for Kitchens, Loved by Gardens
Seeds with a story, flavor, and strength.
Our peppers aren’t just seeds — they’re carefully preserved varieties chosen for vigor, reliability, and exceptional taste. Open-pollinated and non-GMO, every seed is selected to deliver strong germination, abundant harvests, and the culinary character chefs and gardeners crave. 🌱🔥
💡 Need growing advice? See our How to Grow Peppers in Canada blog post for step-by-step tips.
From Seed to Kitchen
Rare & Culinary-Grade Pepper Seeds
Our pepper seeds are curated for chefs, growers, and adventurous gardeners who want more than just a harvest. Each variety is open-pollinated and non-GMO, selected for flavor integrity, strong germination, and cultural heritage. These aren’t generic peppers — they’re living links to food traditions around the world, from mountain-grown rocotos to tropical biquinhos. Whether you’re chasing authentic flavors or abundant yields, every packet connects your garden to global cuisine.
Frequent Asked Questions
Q: Are your seeds suitable for home gardeners and professional chefs?
Absolutely! Our seeds are chosen for exceptional flavor, vibrant growth, and reliable yields—perfect for home gardens, restaurant kitchens, and culinary professionals alike.
Q: What does “heritage” or “heirloom” mean for your seeds?
Heritage and heirloom seeds are traditional varieties passed down through generations, valued for their flavor, history, and ability to be saved and replanted.
Q: How high is the germination rate of your seeds?
Our seeds are tested for high germination rates, ensuring strong, healthy plants when grown under proper conditions.
Q: Do you offer rare or specialty varieties?
Yes—we pride ourselves on offering unique, flavorful, and hard-to-find varieties that bring diversity and richness to your culinary creations.
