An early, productive long cayenne hybrid with finely wrinkled, dark green fruit roughly 10–12 inches long. The supplier describes medium heat.
CASA VERDE · HEAT PROFILE
Medium
- Sweet
- Mild
- Medium — this variety
- Hot
- Super hot
Understanding the heat
A diamond marks the midpoint of a listed range, or the listed value when only one number is given. An arrow marks a stated limit. These are variety guides, not measurements of our seed lot. This guide uses unequal numerical bands: sweet 0; mild up to 10,000; medium 10,000–50,000; hot 50,000–800,000; super hot from 800,000 SHU (display capped at 3 million). Heat varies between fruits and with growing conditions.
Shop all pepper seeds in Canada
- Heat
- 5,000–30,000 SHU (published cultivar range; growing conditions affect heat)
CASA VERDE · GROWER’S NOTES
Get to know your pepper.
An early, productive long cayenne hybrid with finely wrinkled, dark green fruit roughly 10–12 inches long. The supplier describes medium heat.
Packet: 10+ seeds.
Growing notes: Early maturity.
Heat: 5,000–30,000 SHU (published cultivar range; growing conditions affect heat)
Scoville reference: Twelfth Fire — Longjiao B3 F1.
Start indoors 8–10 weeks before last frost. Germinate at 26–30 °C on a heat mat; peppers stall below 22 °C. Pot up to 10–15 cm before hardening off outside after nights stay above 12 °C.
Feed balanced through bloom, then bump potassium for fruiting. Stake taller varieties. More detail in our full Canadian growing guide.
Match the pepper to the technique: thin-walled varieties blister fast in a hot pan; thick-walled ones roast or stuff beautifully; fruit-forward ones make balanced sauces and pickles. The variety's flavour profile is your shortcut — see Choosing the right pepper for a use-case guide.
