Mammoth Melting Sugar

🌿✨ Mammoth Melting Sugar Pea Seeds

25+ Seeds/Pack

Huge pods. Tender texture. Heirloom snow pea royalty.

Meet Mammoth Melting Sugar, the classic heirloom snow pea that proves bigger can be better — when done right.

This tall-trellising giant produces:

• Massive 5–6 inch pods

• Sweet, tender, stringless texture

• Crisp bite that holds in cooking

• A steady avalanche of harvests

If you like snow peas that actually taste like… something?
This is your variety.
A heritage treasure with real gourmet chops.

🌱 Why Grow Mammoth Melting Sugar

Height: 5–6 ft (trellis recommended)
Days to maturity: 65–70

These vines work like vertical salad factories.

🍽 Flavor & Kitchen Uses

Think buttery sweetness + crisp snap.
Stays tender, even when the pods size up — that’s the magic.

Best for:

• Stir-fries

• Tempura

• Spring pastas

• Sesame oil pan-sauté

• Raw garden snacking (straight off the vine 🤌)

Chef tip: Flash-sear with garlic + white miso + rice vinegar.
Finish with sesame seeds.
Swoon.

The pods, shoots, and flowers?
All edible and delicious.

👨🌾 Growing Notes

• Direct sow early spring or late summer

• Loves cool weather; hates summer scorch

• Provide a trellis — this beast climbs

• Harvest continuously to keep vines producing

• Mulch soil to maintain cool roots + moisture

Peas are nature’s garden candy — don’t even pretend you’ll cook them all.

🌟 Highlights

• Historic heirloom snow pea

• Huge, tender, stringless pods

• Vigorous climbing vines = high yields

• Exceptional flavour + plate appeal

• Great for home gardens, chefs, and CSA boxes

Mammoth Melting Sugar isn't just a pea —
it’s the snow pea that ruined all others for you.