Manganji Pepper
Easy to Grow
Non-GMO & Natural
High Germination Rate
Loved by Chefs
The Manganji Pepper (Capsicum annuum), also known as Manganji Togarashi, is an heirloom sweet pepper from Kyoto, Japan. It is a hybrid of a native Fushimi pepper and a California Wonder bell pepper, bred for its large size, thick flesh, and distinctively mild, sweet flavor. As a protected traditional vegetable of Kyoto, it is celebrated as the "King of Japanese Chili peppers".
- Flavor: Sweet, earthy, and savory, with a flavor more complex than other mild Japanese peppers. It has thick, juicy walls and a crisp, tender texture. When mature, it can have a more pronounced earthy or slightly smoky flavor.
- Heat: Very mild, with almost no heat, generally ranging from 0–100 Scoville Heat Units (SHU). It is possible to get an occasional pod with a hint of warmth, but it is reliably sweet.
- Origin: Developed in the Manganji district of Maizuru City, Kyoto, Japan, in the early 20th century.
- Appearance: Long and slender, often reaching 6–10 inches, with wrinkled shoulders. The pods have a smooth, glossy skin and are typically harvested green, but they ripen to a vibrant red.
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Culinary Uses:
- Roasted or grilled: A classic preparation is to skillet-roast the peppers until they blister. They can then be served with salt, bonito flakes, or grated ginger.
- Tempura: The peppers are often battered and deep-fried whole.
- Stuffed: Their size and thick walls make them perfect for stuffing with a filling of meat, rice, or cheese before searing.
- Pickled or simmered: They can be pickled for extended use as a condiment or simmered in a light broth as a side dish.
- Unusual pairings: In Kyoto, they have been used in surprising applications, such as candies and chocolates.
Manganji Pepper
Seeds You Can Trust
Grown for Kitchens, Loved by Gardens
Seeds with a story, flavor, and strength.
Our peppers aren’t just seeds — they’re carefully preserved varieties chosen for vigor, reliability, and exceptional taste. Open-pollinated and non-GMO, every seed is selected to deliver strong germination, abundant harvests, and the culinary character chefs and gardeners crave. 🌱🔥
💡 Need growing advice? See our How to Grow Peppers in Canada blog post for step-by-step tips.
From Seed to Kitchen
Rare & Culinary-Grade Pepper Seeds
Our pepper seeds are curated for chefs, growers, and adventurous gardeners who want more than just a harvest. Each variety is open-pollinated and non-GMO, selected for flavor integrity, strong germination, and cultural heritage. These aren’t generic peppers — they’re living links to food traditions around the world, from mountain-grown rocotos to tropical biquinhos. Whether you’re chasing authentic flavors or abundant yields, every packet connects your garden to global cuisine.
Frequent Asked Questions
Q: Are your seeds suitable for home gardeners and professional chefs?
Absolutely! Our seeds are chosen for exceptional flavor, vibrant growth, and reliable yields—perfect for home gardens, restaurant kitchens, and culinary professionals alike.
Q: What does “heritage” or “heirloom” mean for your seeds?
Heritage and heirloom seeds are traditional varieties passed down through generations, valued for their flavor, history, and ability to be saved and replanted.
Q: How high is the germination rate of your seeds?
Our seeds are tested for high germination rates, ensuring strong, healthy plants when grown under proper conditions.
Q: Do you offer rare or specialty varieties?
Yes—we pride ourselves on offering unique, flavorful, and hard-to-find varieties that bring diversity and richness to your culinary creations.
