Mattapeno F3 Mutant
Easy to Grow
Non-GMO & Natural
High Germination Rate
Loved by Chefs
The Mattapeno F3 Mutant is an artisanal cross of the Capsicum annuum species, known for its extreme genetic unpredictability. As an F3 pepper, it is genetically unstable, meaning that the seeds produce plants with wide variations in pod appearance, heat level, and flavor, with every harvest being a surprise.
- Flavor: Often described as having a fruity flavor characteristic of the C. chinense species, sometimes with earthy and subtly sweet undertones. However, the exact flavor is highly variable and depends on the individual plant's genetic expression.
- Heat: The heat level is unpredictable, with reports of anything from mild heat to high spice. The original Mattapeno parent pepper is believed to be in the 5,000 to 10,000 SHU range, but the mutant offspring can express a wider range of heat.
- Origin: The parent Mattapeno is a variegated jalapeno discovered by a chili grower named Matt Ohlendorf in Alaska, USA. The F3 Mutant is a result of further selective breeding and crossing to increase genetic diversity.
- Appearance: This is the pepper's most defining feature. Pods can come in various shapes and sizes, and colors can range from green with white streaks (like the original Mattapeno) to vibrant yellows, oranges, and reds. The unpredictability of its appearance is part of its appeal to pepper collectors.
- Culinary Uses: The high degree of variation makes its culinary use dependent on what a gardener gets from their harvest. Uses can range from fresh eating and salsas (with milder pods) to being dried and ground into chili powder (with hotter pods). It is also highly valued by home gardeners as a unique and decorative ornamental plant.
Casa Verde Note: Truly an excellent variety. Chinense flavor , very productive and exceptional looking pods. This is an artisinal variety that is sure to please. A Must grow!
Mattapeno F3 Mutant Pepper seeds produce unique, unpredictable peppers with a range of colors, shapes, and heat levels. These heirloom peppers offer a thrilling gardening experience with the potential for exciting discoveries.
10 seeds per pack
Mattapeno F3 Mutant
Seeds You Can Trust
Grown for Kitchens, Loved by Gardens
Seeds with a story, flavor, and strength.
Our peppers aren’t just seeds — they’re carefully preserved varieties chosen for vigor, reliability, and exceptional taste. Open-pollinated and non-GMO, every seed is selected to deliver strong germination, abundant harvests, and the culinary character chefs and gardeners crave. 🌱🔥
💡 Need growing advice? See our How to Grow Peppers in Canada blog post for step-by-step tips.
From Seed to Kitchen
Rare & Culinary-Grade Pepper Seeds
Our pepper seeds are curated for chefs, growers, and adventurous gardeners who want more than just a harvest. Each variety is open-pollinated and non-GMO, selected for flavor integrity, strong germination, and cultural heritage. These aren’t generic peppers — they’re living links to food traditions around the world, from mountain-grown rocotos to tropical biquinhos. Whether you’re chasing authentic flavors or abundant yields, every packet connects your garden to global cuisine.
Frequent Asked Questions
Q: Are your seeds suitable for home gardeners and professional chefs?
Absolutely! Our seeds are chosen for exceptional flavor, vibrant growth, and reliable yields—perfect for home gardens, restaurant kitchens, and culinary professionals alike.
Q: What does “heritage” or “heirloom” mean for your seeds?
Heritage and heirloom seeds are traditional varieties passed down through generations, valued for their flavor, history, and ability to be saved and replanted.
Q: How high is the germination rate of your seeds?
Our seeds are tested for high germination rates, ensuring strong, healthy plants when grown under proper conditions.
Q: Do you offer rare or specialty varieties?
Yes—we pride ourselves on offering unique, flavorful, and hard-to-find varieties that bring diversity and richness to your culinary creations.
