Mini Purple F1
Freshly Harvested
Non-GMO & Natural
Nutrient Dense
Trusted by Chefs
💜🌱 Mini Purple F1 Radish Seeds
Vibrant violet. Crisp bite. Sweet-peppery snap in just 25–30 days.
Meet Mini Purple F1, the jewel-toned radish that turns garden beds and dinner plates into art.
This is no grocery-store radish — this is French-bistro-meets-Tokyo-salad-bar energy.
Expect:
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Deep amethyst skin
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Snow-white flesh
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Tight, crunchy texture
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A clean, peppery finish (not harsh)
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Consistent sizing — uniform, elegant, market-ready
This radish whispers,
“Yes, I’m beautiful. And crunchy. And ready in 3 weeks.”
🌱 Why You’ll Love Growing It
| Trait | Benefit |
|---|---|
| Hybrid reliability | Perfect shapes, even sizing |
| 20–30 day maturity | Lightning-fast harvest |
| Compact size | Ideal for small gardens + containers |
| Stunning colour | Farmer’s market show-stopper |
| Sweet-spicy flavour | Balanced heat, juicy crunch |
Days to maturity: ~25–30
Size: ~1–1.5" round, uniform globes
Type: Raphanus sativus — hybrid gem radish
🍽 Flavor & Culinary Notes
Bright, crisp, lightly peppery — with a refreshing sweetness.
Perfect for:
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Slicing for salads & crudité boards
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Pickling (stains the brine neon pink 🔥)
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Serving with butter + flaky salt
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Shaving paper-thin over carpaccio
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Sandwiches & tacos
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Fancy brunch boards
Pro tip: Slice into matchsticks + toss with rice vinegar + sesame = instant fancy side.
Great as microgreens too — milder heat, intense purple stems, gorgeous garnish.
👨🌾 Growing Notes
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Direct sow — radishes hate transplanting
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1/2" deep, thin to 2" spacing
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Best in cool spring/fall weather
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Provide consistent moisture for crisp texture
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Harvest when golf-ball size — don’t let them get woody
Succession sow every 7–10 days for steady harvests.
No patience? No problem.
This radish goes seed → plate faster than your neighbour can say “Is that heirloom?”
🎨 Aesthetic Bonus
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Looks unreal sliced open
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Adds colour to market boxes & restaurant plates
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Kids eat them because they look like candy gems
The kind of radish that makes chefs send heart-eye emojis.
🌟 Highlights
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Bright purple skin, crisp white flesh
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Sweet-peppery, juicy, refreshing
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Ready in ~25 days
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Uniform hybrid — reliable every time
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Looks expensive (because it is)
A tiny radish that delivers big visual and flavour impact.
Mini Purple F1
Fresh. Flavorful. Ready to Enjoy.
Microgreens Delivered Straight to Your Kitchen
Bursting with nutrition and vibrant flavor, our freshly harvested microgreens are grown with care and delivered at peak freshness. They arrive ready to use, saving you the time and effort of growing your own. Perfect as a garnish, salad base, or flavor boost, these greens bring the farm-to-table experience straight to your plate.
Micro-Green, Macro-Benefit
Elevate Everyday Dishes
Incredible Texture & Flavor
Microgreens are more than just a garnish—they transform simple recipes into memorable experiences. Add them to sandwiches, soups, or grain bowls for a nutritious upgrade, or finish your entrées with a burst of fresh flavor and vibrant texture. Whether you’re cooking at home or plating professionally, microgreens instantly elevate presentation and taste.
The Secret Ingredient Chefs Trust
Widely used in professional kitchens, microgreens enhance flavor profiles while adding nutrition and a striking visual appeal to everything from sandwiches to fine dining creations.
Frequent Asked Questions
Q: What are Microgreens?
Microgreens are young, tender plants harvested just after the first leaves develop. They’re packed with flavor, color, and nutrients, making them both delicious and healthy.
Q: Are microgreens really more nutritious than regular vegetables?
Yes. Research shows that microgreens can contain up to 40x more vitamins and antioxidants (like A, C, K, and E) compared to their mature counterparts.
Q: How do I use microgreens in my meals?
They’re incredibly versatile—use them as a garnish, in salads, on sandwiches, in wraps, smoothies, soups, or even as a centerpiece ingredient in gourmet dishes.
Q: How long do microgreens stay fresh?
Stored properly in a fridge, microgreens typically last 5–7 days. To keep them at peak freshness, store them dry in a breathable container.
