Mixed Edible Flowers
Freshly Harvested
Non-GMO & Natural
Nutrient Dense
Trusted by Chefs
Taste: Our Viola/Pansy mixed edible flowers bring a delicate, slightly sweet flavor to your culinary creations. Each petal offers a mild, grassy undertone with hints of wintergreen, making them a versatile addition to both sweet and savory dishes. The unique blend of violas and pansies ensures a delightful and subtle taste experience that enhances the flavor profile of your meals.
Texture: These edible flowers have a soft, velvety texture that melts in your mouth. The petals are tender yet resilient, providing a pleasant contrast when used as a garnish or mixed into various dishes. Their light, airy structure makes them easy to incorporate into a wide range of recipes without overwhelming other textures.
Nutritional Benefits: Viola and pansy flowers are not only beautiful but also packed with nutritional benefits. They are a good source of vitamins A and C, which are essential for immune health and skin vitality. Additionally, these flowers contain antioxidants and anti-inflammatory properties, contributing to overall well-being. Their low-calorie content makes them an excellent choice for health-conscious consumers.
Possible Uses: The versatility of our Viola/Pansy mixed edible flowers makes them ideal for numerous culinary applications. Use them to add a pop of color and flavor to salads, desserts, and cocktails. They make stunning garnishes for cakes and pastries, and their subtle flavor enhances soups, teas, and infused beverages. Elevate your cheese plates, appetizers, and gourmet dishes with the elegant touch of these edible blossoms. Perfect for special occasions or everyday meals, these flowers add a touch of natural beauty and sophistication to any dish.
Elevate your culinary creations with our exquisite Gourmet Edible Flower Medley! This vibrant assortment brings together a stunning array of hand-picked, organically grown blossoms, each selected for its unique flavor and visual appeal. Discover the delicate sweetness of snapdragons and sweet alyssum, the refreshing minty notes of bee balm, and the subtle spice of marigolds. Our mix also features the charming hues of bachelor’s buttons and pink pentas, the cheerful vibrancy of zinnias and violas, the crisp, cucumber-like essence of borage, and the unexpected clove-like whisper of sweet william. Perfect for garnishing salads, infusing cocktails, decorating desserts, or adding a pop of natural beauty to any dish, these culinary blooms are a feast for both the eyes and the palate. Each flower is carefully harvested at its peak to ensure the freshest, most flavorful experience. Transform your everyday meals into extraordinary edible art!
Mixed Edible Flowers
Let’s Manifest Beauty.
Edible Flowers that Smile.
Edible flowers are more than just decoration — they’re a chef’s secret for adding elegance, fragrance, and subtle flavor to a dish. From citrusy marigolds to honey-sweet alyssum and tangy begonias, these delicate blooms transform plates into experiences. Each petal offers color, aroma, and taste, turning simple ingredients into a culinary statement.
Flowers are here to stay
The Art of Garnishing with Edible Flowers
A garnish should do more than decorate — it should enhance. Edible flowers bring color, fragrance, and subtle flavor to the plate, turning simple dishes into memorable experiences. From delicate petals scattered across a salad to a single bloom crowning a dessert, flowers add elegance and elevate presentation in ways that engage every sense.
The Secret Ingredient Chefs Trust
Widely used in professional kitchens, microgreens enhance flavor profiles while adding nutrition and a striking visual appeal to everything from sandwiches to fine dining creations.
Frequent Asked Questions
Q: What are Microgreens?
Microgreens are young, tender plants harvested just after the first leaves develop. They’re packed with flavor, color, and nutrients, making them both delicious and healthy.
Q: Are microgreens really more nutritious than regular vegetables?
Yes. Research shows that microgreens can contain up to 40x more vitamins and antioxidants (like A, C, K, and E) compared to their mature counterparts.
Q: How do I use microgreens in my meals?
They’re incredibly versatile—use them as a garnish, in salads, on sandwiches, in wraps, smoothies, soups, or even as a centerpiece ingredient in gourmet dishes.
Q: How long do microgreens stay fresh?
Stored properly in a fridge, microgreens typically last 5–7 days. To keep them at peak freshness, store them dry in a breathable container.
