How many seeds are in the packet?
50 Seeds+.
Monaco Orange has vivid orange flower spikes for arrangements and edible garnishes. It belongs to a tall cut-flower series, so plan for upright stems and support rather than a dwarf border plant.
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Growing guides
Ships from Québec
- Season
- 2026
EDIBLE FLOWERS · FROM GARDEN TO PLATE
Monaco Orange Snapdragon Flower SeedsAntirrhinum majus
Monaco Orange has vivid orange flower spikes for arrangements and edible garnishes. It belongs to a tall cut-flower series, so plan for upright stems and support rather than a dwarf border plant.
Packet: 50 Seeds+
In the kitchen
- Garnish salads and cheese plates with bold orange blooms
- Float blossoms in cocktails or champagne for instant wow factor
- Decorate cakes, cupcakes, and pastries with fiery floral accents
- Add petals sparingly to soups or broths for a subtle floral edge
- Pair with chocolate desserts for striking color contrast
In the garden
- Tall cut-flower type, grown as an annual
- Upright spikes of orange flowers
- The breeder lists 81–152 cm (32–60 in) stem lengths for greenhouse or high-tunnel production; garden results vary
- Allow room for tall stems and provide support as needed
Flavor Profile
Mildly bitter, earthy, with a hint of floral sweetness.
Serving idea
Use the orange blooms as a colourful accent on plates, pastries and drinks. Grow flowers intended for food separately from stems treated with florist preservatives.
At a glance
- Latin Name
- Antirrhinum majus (‘Monaco Orange’)
- Habit
- Tall, upright cut-flower type; actual size depends on growing conditions
- Flavor
- Mildly bitter, earthy, floral-sweet
- Culinary Uses
- Garnishes, cakes, cocktails, broths, desserts
- Garden use
- Cutting beds and supported plantings
Explore the kitchen garden
Common questions
Am I buying seeds or harvested flowers?
This listing is for seeds to grow, not ready-to-use flowers.
Which flowers should I use in the kitchen?
Use only correctly identified flowers grown for food, and follow the kitchen notes above for this variety.
Cook your harvest
Use your harvest in these recipes. Check the variety notes and substitutions in each recipe.
Follow the growing notes in the description and on your seed packet. Sowing time, temperature and harvest stage depend on the variety.
See the description for this variety’s kitchen uses and the harvest stage that suits your recipe.
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