Mung Bean Sprouting Seeds — 250 g
Mung bean sprouting seeds (Vigna radiata) for crisp sprouts in the kitchen. One format: a 250 g bag of dry seeds.
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MUNG BEAN · SPROUTING SEEDS · 250 g
Grow crisp mung bean sprouts for the kitchen
Mung beans bring mild flavour and a satisfying crunch to stir-fries, noodle dishes and soups. This 250 g bag contains dry mung bean seeds for home sprouting, ready to grow in small batches to suit your kitchen.
Net seed weight: 250 g · Format: One bag of dry seeds
Why grow it?
Grow short sprouts for a compact, crunchy addition to cooking, or use an appropriate bean-shoot method when you want longer shoots. The mild flavour fits noodles, rice dishes and vegetable sautés.
At a glance
Seed: whole green mung beans
Species: Vigna radiata
Use: sprouting
Flavour: mild, fresh bean flavour
Texture: crisp sprouts
Sold as: dry seeds, not prepared sprouts
In the kitchen
- Stir-fries: add sprouted mung beans for texture.
- Noodles and rice: pair with vegetables and your favourite seasonings.
- Soups: cook sprouts as part of a fresh vegetable finish.
Sprouting notes
- Start clean: use clean equipment and an established mung bean sprouting method.
- Soak, rinse and drain: follow the timings for your chosen method and keep water from pooling.
- Keep bean shoots dark: darkness helps avoid bitterness; maintain airflow rather than sealing the container.
- Choose your stage: sprout length and yield vary with the seed lot, method and conditions.
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Culinary seeds CanadaQuestions about this format
What is included?
One bag containing 250 g net weight of dry mung bean sprouting seeds, Vigna radiata. Prepared sprouts and growing equipment are not included.
Are these soybean sprouts?
No. Mung beans are Vigna radiata, a different species from soybeans.
Will my sprouts look exactly like the photo?
The supplied photos illustrate mung bean sprouts, dry green seeds and pods on a plant. They do not show the packaged seed lot or guarantee sprout length or harvest size.
Storage: keep the closed seed bag in a cool, dry place away from direct sunlight.
Use clean equipment and an established mung bean sprouting method. Soak, rinse and drain as directed by that method, without leaving water pooled. Keep bean shoots dark to avoid bitterness, with good airflow. Sprout length and yield vary with the seed lot and conditions.
Cook mung bean sprouts in stir-fries, noodle dishes, rice dishes or soups for mild flavour and a crisp texture.
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