Paul Robeson Tomato
Easy to Grow
Non-GMO & Natural
High Germination Rate
Loved by Chefs
15+ Seeds/Packet
Grow one of the most celebrated heirloom tomatoes in your garden with the Paul Robeson Tomato, a variety cherished by chefs and gardeners alike for its intense, complex flavor. Named after the famous singer and civil rights activist, this tomato is as bold in taste as it is in history.
Culinary Benefits:
The Paul Robeson Tomato offers a rich, smoky-sweet flavor with earthy undertones and moderate acidity. Its dense, juicy flesh and relatively few seeds make it ideal for both fresh eating and cooking, adding depth and sophistication to any dish.
Perfect For:
This tomato shines in grilled tomato sandwiches or rustic tomato tarts:
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Slice Paul Robeson tomatoes thickly and grill until lightly charred.
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Layer with fresh mozzarella, basil, and a drizzle of balsamic reduction on toasted bread for a gourmet sandwich.
It’s also excellent in caprese salads, roasted vegetable dishes, or slow-cooked sauces where its deep, smoky flavor develops beautifully.
Growth and Harvest:
Paul Robeson plants are indeterminate, producing medium to large fruits with deep maroon to dark brown coloring and green shoulders. The fruits often weigh 8–12 ounces and have a rich, firm flesh that holds up well for slicing and cooking.
Why Choose Our Seeds:
We provide premium, non-GMO heirloom seeds selected for flavor, authenticity, and reliability. Paul Robeson is a must-grow for gardeners and chefs who appreciate a tomato with complex flavor and historical significance.
Growing Tips:
Plant in nutrient-rich, well-draining soil with full sun. Support the vigorous vines with stakes or cages, and water consistently to prevent cracking. Harvest when fruits reach their deep maroon hue and feel slightly soft for optimal flavor.
The Paul Robeson Tomato is a culinary heirloom that transforms everyday meals into gourmet experiences. Grow it in your garden and enjoy one of the most richly flavored tomatoes available, perfect for fresh dishes, grilling, and slow-cooked sauces alike.
Paul Robeson Tomato
Seeds of Flavor & Heritage
Tomatoes Worth Growing
From rich heirlooms to strikingly unique modern varieties, our tomato seeds are chosen for more than just yield — they’re selected for taste, color, and story. Expect strong germination, vigorous plants, and abundant harvests that bring diversity and depth to your garden. Slice them fresh, slow-roast them, or simmer them into sauces — these tomatoes are made for kitchens that value flavor above all.
From Garden to Cuisine
Premium Tomato Varieties
Our tomato seeds are open-pollinated, non-GMO, and curated for growers and chefs who crave more than ordinary. From meaty beefsteaks perfect for slicing, to colorful cherries bursting with sweetness, to rare striped and black varieties treasured by chefs worldwide — these tomatoes offer a spectrum of flavor, texture, and culinary potential. With Casa Verde, you’re not just planting tomatoes; you’re cultivating rare, exotic culinary ingredients with deep heritage and exceptional taste.
Frequent Asked Questions
Q: Are your seeds suitable for home gardeners and professional chefs?
Absolutely! Our seeds are chosen for exceptional flavor, vibrant growth, and reliable yields—perfect for home gardens, restaurant kitchens, and culinary professionals alike.
Q: What does “heritage” or “heirloom” mean for your seeds?
Heritage and heirloom seeds are traditional varieties passed down through generations, valued for their flavor, history, and ability to be saved and replanted.
Q: How high is the germination rate of your seeds?
Our seeds are tested for high germination rates, ensuring strong, healthy plants when grown under proper conditions.
Q: Do you offer rare or specialty varieties?
Yes—we pride ourselves on offering unique, flavorful, and hard-to-find varieties that bring diversity and richness to your culinary creations.
