Poblano Pepper
Easy to Grow
Non-GMO & Natural
High Germination Rate
Loved by Chefs
🌿 Poblano Pepper
Capsicum annuum
The classic Mexican pepper 🇲🇽 loved by home cooks and chefs alike! The Poblano Pepper is mild, versatile, and packed with flavor. Large, heart-shaped pods grow 4–6 inches 📏, ripening from deep green 💚 to dark chocolate brown 🤎. When dried, they become the famous Ancho Chili — a cornerstone of authentic Mexican cuisine.
👅 Flavor Profile:
Earthy 🌱, mildly smoky 🌫️, with a gentle warmth 🌶 (not overpowering). Sweetens as it ripens.
🍴 Culinary Uses:
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🌮 Roast & peel for Chile Rellenos (classic Mexican stuffed peppers)
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🍲 Add dried Anchos to sauces, stews, & mole for depth & complexity
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🥗 Slice fresh into salsas, salads, & fajitas
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🔥 Grill or char for smoky, mellow heat
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🥫 Preserve roasted poblanos for year-round use
👨🍳 Chef’s Pitch:
The poblano is a chef’s flavor builder 👨🍳🔥. Large pods that roast & peel beautifully, delivering earthy sweetness with just a kiss of heat. Perfect for stuffing, sauces, and the transformation into ancho chilies — a must-have for kitchens chasing depth and authenticity.
🌱 Growing Notes:
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🪴 Tall, sturdy plants, prolific yield
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📏 4–6 inch pods, broad & heart-shaped
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🎨 Ripen green ➡️ dark red-brown
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⏱ Mid-season maturity
🌶 Scoville Heat Units (SHU): 1,000–2,000 (mild)
Poblano Pepper
Seeds You Can Trust
Grown for Kitchens, Loved by Gardens
Seeds with a story, flavor, and strength.
Our peppers aren’t just seeds — they’re carefully preserved varieties chosen for vigor, reliability, and exceptional taste. Open-pollinated and non-GMO, every seed is selected to deliver strong germination, abundant harvests, and the culinary character chefs and gardeners crave. 🌱🔥
💡 Need growing advice? See our How to Grow Peppers in Canada blog post for step-by-step tips.
From Seed to Kitchen
Rare & Culinary-Grade Pepper Seeds
Our pepper seeds are curated for chefs, growers, and adventurous gardeners who want more than just a harvest. Each variety is open-pollinated and non-GMO, selected for flavor integrity, strong germination, and cultural heritage. These aren’t generic peppers — they’re living links to food traditions around the world, from mountain-grown rocotos to tropical biquinhos. Whether you’re chasing authentic flavors or abundant yields, every packet connects your garden to global cuisine.
Frequent Asked Questions
Q: Are your seeds suitable for home gardeners and professional chefs?
Absolutely! Our seeds are chosen for exceptional flavor, vibrant growth, and reliable yields—perfect for home gardens, restaurant kitchens, and culinary professionals alike.
Q: What does “heritage” or “heirloom” mean for your seeds?
Heritage and heirloom seeds are traditional varieties passed down through generations, valued for their flavor, history, and ability to be saved and replanted.
Q: How high is the germination rate of your seeds?
Our seeds are tested for high germination rates, ensuring strong, healthy plants when grown under proper conditions.
Q: Do you offer rare or specialty varieties?
Yes—we pride ourselves on offering unique, flavorful, and hard-to-find varieties that bring diversity and richness to your culinary creations.
