Pumpkin Spice Jalapeño Pepper
Easy to Grow
Non-GMO & Natural
High Germination Rate
Loved by Chefs
The Pumpkin Spice Jalapeño, officially known as the NuMex Pumpkin Spice, is a unique variety of jalapeño developed at the Chile Pepper Institute of New Mexico State University. The name refers to its vibrant, pumpkin-orange color when fully ripe, not to any pumpkin or spice flavor. It was created to provide consumers with a visually striking, colorful alternative to the traditional green jalapeño.
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Fruity sweetness: When ripe, the
has a slightly sweeter and fruitier taste than a standard green jalapeño. It does not have hints of cinnamon, nutmeg, or cloves.NuMex Pumpkin Spice
- Moderate heat: The heat level is generally hotter than a typical green jalapeño, averaging between 22,000 and 25,000 Scoville Heat Units (SHU).
- Earthy undertones: Some sources describe its flavor as a semi-sweet, earthy, and fruity flavor mixed with a moderate level of spice.
- Stuffing: With its thick, conical shape, it is perfect for making stuffed peppers (jalapeño poppers).
- Roasting and grilling: The peppers' flavor is enhanced by roasting or grilling.
- Pickling: Their crisp flesh holds up well to pickling, making them a great condiment.
- Ornamental: Because of their striking color, the plants are often grown as ornamentals in gardens and containers.
Pumpkin Spice Jalapeño Pepper
Seeds You Can Trust
Grown for Kitchens, Loved by Gardens
Seeds with a story, flavor, and strength.
Our peppers aren’t just seeds — they’re carefully preserved varieties chosen for vigor, reliability, and exceptional taste. Open-pollinated and non-GMO, every seed is selected to deliver strong germination, abundant harvests, and the culinary character chefs and gardeners crave. 🌱🔥
💡 Need growing advice? See our How to Grow Peppers in Canada blog post for step-by-step tips.
From Seed to Kitchen
Rare & Culinary-Grade Pepper Seeds
Our pepper seeds are curated for chefs, growers, and adventurous gardeners who want more than just a harvest. Each variety is open-pollinated and non-GMO, selected for flavor integrity, strong germination, and cultural heritage. These aren’t generic peppers — they’re living links to food traditions around the world, from mountain-grown rocotos to tropical biquinhos. Whether you’re chasing authentic flavors or abundant yields, every packet connects your garden to global cuisine.
Frequent Asked Questions
Q: Are your seeds suitable for home gardeners and professional chefs?
Absolutely! Our seeds are chosen for exceptional flavor, vibrant growth, and reliable yields—perfect for home gardens, restaurant kitchens, and culinary professionals alike.
Q: What does “heritage” or “heirloom” mean for your seeds?
Heritage and heirloom seeds are traditional varieties passed down through generations, valued for their flavor, history, and ability to be saved and replanted.
Q: How high is the germination rate of your seeds?
Our seeds are tested for high germination rates, ensuring strong, healthy plants when grown under proper conditions.
Q: Do you offer rare or specialty varieties?
Yes—we pride ourselves on offering unique, flavorful, and hard-to-find varieties that bring diversity and richness to your culinary creations.
