Puntaverde Cauliflower

Puntaverde Cauliflower Seeds

Non-GMO | Architectural Heirloom | The Romanesco Masterpiece

The Culinary Edge 🌀

Stop settling for ordinary shapes. Puntaverde is not just a cauliflower; it is a mathematical marvel of the garden. Known as a "Romanesco" type, it produces stunning, lime-green heads made of intricate, pointed spirals that follow a natural fractal pattern. For the chef-grower, Puntaverde offers more than just a visual "wow" factor—its unique structure provides a superior surface area for searing and holding sauces, making it the most architecturally significant vegetable on any plate.

At A Glance:

✨ Flavor Profile

• Delicate & Nutty: Puntaverde has a more refined, sweet flavor than standard white cauliflower, often described as a cross between a high-end broccoli and a toasted almond.

• Superior Crunch: The "spirals" offer a dense, satisfying snap that remains firm even after light cooking.

🍴 Culinary Versatility

• Fractal Garnish: Break the head into individual spiraled florets to create a visually stunning, geometric garnish that looks like a miniature pine forest.

• The Perfect Roast: The pointed tips of the spirals caramelize quickly under high heat, creating delicious "burnt ends" while the interior stays tender and vibrant.

• Gourmet Crudité: This is the ultimate conversation starter for raw vegetable platters; its alien-like geometry and bright lime color require no additional styling.

🌱 Growing Notes

• Vigorous Heirloom: Puntaverde is a robust grower that handles the transition into the cooler Montreal autumn exceptionally well.

• No Blanching Needed: Unlike white varieties, this Romanesco type thrives in full sun and does not need its leaves tied; the light actually helps develop its signature neon-green pigment.

• Harvest Timing: For the best culinary quality, harvest when the heads are tight and about 6-7 inches in diameter. If left too long, the spirals can begin to "loosen," though the flavor remains excellent.