Purple Moon Cauliflower
Easy to Grow
Non-GMO & Natural
High Germination Rate
Loved by Chefs
Purple Moon Cauliflower Seeds
Non-GMO | High-Yield Hybrid | The Royal Garden Feature
The Culinary Edge 🌙
Stop settling for the monotone look of traditional brassicas. Purple Moon is a premium hybrid variety that produces heavy, dense curds in a breathtaking shade of deep amethyst. Unlike some older purple varieties that can lose their luster, Purple Moon is bred for color stability and "visual pop" on the plate. It is the definitive choice for the chef-grower looking to elevate a standard vegetable side into a vibrant, high-end culinary experience.
At A Glance:
| Feature | Specification |
| 👅 Flavor Profile | Nutty, Mild & Slightly Sweeter than White |
| 🎨 Visual Contrast | Vibrant Royal Purple / Dark Green Foliage |
| ⏱️ Maturity | 70–75 Days (From Transplant) |
| 🔢 Quantity | 10+ Premium Seeds per Packet |
✨ Flavor Profile
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Sweet & Earthy: Purple Moon has a refined, nutty sweetness that lacks the sharp "cabbage" bite of commercial white varieties.
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Antioxidant Rich: That stunning purple pigment comes from anthocyanins (the same antioxidants found in blueberries), making this as healthy as it is beautiful.
🍴 Culinary Versatility
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The "Color-Fast" Roast: While boiling can cause the pigment to bleed, roasting or steaming Purple Moon helps lock in the violet hue, especially when finished with a touch of lemon juice or vinegar to brighten the color.
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Dramatic Crudité: Slice into small florets for a raw vegetable platter; the contrast between the purple exterior and the creamy white interior stems is visually arresting.
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Gourmet Mash: Steam and blend with a little butter for a unique, lavender-colored cauliflower mash that serves as a stunning base for seared scallops or roasted duck.
🌱 Growing Notes
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No Blanching Required: The more sunlight these heads receive, the more intense the purple coloration becomes—no need to tie leaves over the curds.
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Montreal Season Extension: This variety performs exceptionally well in the Montreal region's cool autumn transition. The purple pigment actually intensifies as the nights get cooler, making it a perfect candidate for a late-season harvest.
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Vigorous Growth: A robust hybrid that shows excellent uniformity, ensuring your heads reach maturity at the same time for a consistent, professional-grade yield.
Purple Moon Cauliflower
Seeds of Versatility
Cauliflower Worth Growing
From classic white heads to striking purple, green, and orange varieties, our cauliflower seeds are chosen for their adaptability and culinary potential. Bred for firm, uniform curds and resilience in the garden, these varieties thrive in cool-season planting. Roast them whole, turn them into creamy soups, or use them as a nutrient-packed grain substitute — every harvest adds flavor, color, and creativity to your kitchen.
Premium Cauliflower Varieties
Fresh from the Garden
Our cauliflower seeds are open-pollinated, non-GMO, and selected for both reliability and taste. From the spiraled beauty of Romanesco to colorful heirlooms that brighten up any dish, these varieties are as stunning as they are versatile. Strong germination rates, dependable yields, and excellent texture make them a favorite among both gardeners and chefs. With Casa Verde, you’re cultivating more than vegetables — you’re growing resilience, nutrition, and a touch of culinary artistry.
Frequent Asked Questions
Q: Are your seeds suitable for home gardeners and professional chefs?
Absolutely! Our seeds are chosen for exceptional flavor, vibrant growth, and reliable yields—perfect for home gardens, restaurant kitchens, and culinary professionals alike.
Q: What does “heritage” or “heirloom” mean for your seeds?
Heritage and heirloom seeds are traditional varieties passed down through generations, valued for their flavor, history, and ability to be saved and replanted.
Q: How high is the germination rate of your seeds?
Our seeds are tested for high germination rates, ensuring strong, healthy plants when grown under proper conditions.
Q: Do you offer rare or specialty varieties?
Yes—we pride ourselves on offering unique, flavorful, and hard-to-find varieties that bring diversity and richness to your culinary creations.
