Rare Pepper Collector Pack
Rare Pepper Collector PackA curated four-variety collection for growers who want unusual shapes, fruity flavour and South American pepper character in one small collector patch. · What’s Inside the Pack Aji Amarillo — fruity Peruvian pe...
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Rare Pepper Collector Pack
A curated four-variety collection for growers who want unusual shapes, fruity flavour and South American pepper character in one small collector patch.
What’s Inside the Pack
- Aji Amarillo — fruity Peruvian pepper for sauces, pastes and bright salsas.
- Charapita — tiny, aromatic pods with a lively fruity heat.
- Rocoto Yellow — thick-walled Andean pepper with distinctive flavour and texture.
- Brazilian Starfish — star-shaped pods with bright colour and fruity heat.
Best For
- Rare pepper collectors and curious cooks.
- Fruity sauces, salsas and fresh tasting experiments.
- Andean and South American pepper projects.
- Gardeners who want unusual shapes and stories.
Growing Notes
- Start peppers indoors 8–10 weeks before the last frost.
- Transplant after nights are reliably warm and provide full sun.
- Use each variety’s product page for specific spacing and harvest notes.
Start indoors 8–10 weeks before last frost. Germinate at 26–30 °C on a heat mat; peppers stall below 22 °C. Pot up to 10–15 cm before hardening off outside after nights stay above 12 °C.
Feed balanced through bloom, then bump potassium for fruiting. Stake taller varieties. More detail in our full Canadian growing guide.
Match the pepper to the technique: thin-walled varieties blister fast in a hot pan; thick-walled ones roast or stuff beautifully; fruit-forward ones make balanced sauces and pickles. The variety's flavour profile is your shortcut — see Choosing the right pepper for a use-case guide.
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