Red Bunching Onion
Easy to Grow
Non-GMO & Natural
High Germination Rate
Loved by Chefs
25 Seeds+
🧅 Red Bunching Onion Seeds
Allium fistulosum
A vibrant twist on scallions 🌱✨, Red Bunching Onions grow in clumps of slender stalks with striking red to purple bases ❤️💜 that fade into crisp green tops. Unlike bulb onions, these are cut-and-come-again perennials, producing tender stalks with a sweet, mild onion flavor. Hardy, cold-tolerant ❄️💪, and fast-growing, they’re perfect for year-round harvests of gourmet scallions.
👅 Flavor Profile:
Mild onion 🧅, slightly sweet 🍯, with a fresh herbal crunch 🌱.
🍴 Culinary Uses:
🥗 Slice fresh into salads for color + flavor
🍳 Top omelets, ramen, or rice bowls with vibrant rings
🥟 Use in dumplings, stir-fries, and noodle dishes
🥖 Add to breads, focaccia & flatbreads for savory depth
🍸 Garnish cocktails (think Bloody Mary 🌶️🍹) with red-green stalks
👨🍳 Chef’s Pitch:
Red Bunching Onions are the chef’s colorful scallion 🧅👨🍳🌈. Their red bases and mild, sweet bite make them perfect for garnishing, slicing into salads, or cooking into stir-fries. Hardy and prolific, they’re a sustainable allium that brings beauty + flavor to every kitchen.
🌱 Growing Notes:
🪴 Perennial (zones 5–9), grown as annual elsewhere
🧅 Slender, non-bulbing stalks with red-purple bases
⏱ Ready to harvest in 60–70 days, cut-and-come-again
🌞 Thrives in full sun, well-drained soil
❄️ Cold-hardy, tolerates frost
✨ Quick Facts:
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Latin Name: Allium fistulosum (‘Red Bunching’)
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Habit: Perennial clumping onion
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Flavor: Mild, sweet, fresh oniony crunch
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Culinary Uses: Salads, stir-fries, dumplings, garnishes, breads
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Special Use: Striking red bases for gourmet plating
Red Bunching Onion
Seeds with Heritage
Asian Vegetables Worth Growing
From tender bok choy to crisp Asian greens, these vegetables bring centuries of culinary tradition straight to your garden. Carefully selected for adaptability, strong germination, and authentic flavor, our varieties thrive in diverse climates while delivering the unmistakable taste of Asian cooking. Whether stir-fried, steamed, or served fresh, these crops transform everyday meals into nourishing, flavor-rich dishes.
Fresh from Tradition
Premium Asian Culinary Seeds
Our Asian vegetable seeds are hand-picked for growers and cooks who value authenticity and reliability. Each packet represents living food heritage — open-pollinated, non-GMO, and selected for both vigor in the garden and quality in the kitchen. From Japanese mizuna and Chinese cabbage to Thai basil and beyond, these seeds deliver vibrant greens and aromatic flavors that chefs trust and home gardeners love. Taste the difference from seed to plate with vegetables rooted in Asia’s rich culinary legacy.
Frequent Asked Questions
Q: Are your seeds suitable for home gardeners and professional chefs?
Absolutely! Our seeds are chosen for exceptional flavor, vibrant growth, and reliable yields—perfect for home gardens, restaurant kitchens, and culinary professionals alike.
Q: What does “heritage” or “heirloom” mean for your seeds?
Heritage and heirloom seeds are traditional varieties passed down through generations, valued for their flavor, history, and ability to be saved and replanted.
Q: How high is the germination rate of your seeds?
Our seeds are tested for high germination rates, ensuring strong, healthy plants when grown under proper conditions.
Q: Do you offer rare or specialty varieties?
Yes—we pride ourselves on offering unique, flavorful, and hard-to-find varieties that bring diversity and richness to your culinary creations.
