Red Giant Mustard
Easy to Grow
Non-GMO & Natural
High Germination Rate
Loved by Chefs
25 Seeds+
🌱 Red Giant Mustard Seeds
Brassica juncea
A bold leafy green with fiery character 🔥🌿, Red Giant Mustard produces large, savoyed leaves in deep maroon-red ❤️🖤 with bright green veins. Known for its spicy bite and cold tolerance ❄️💪, this Japanese heirloom is equally at home in salads, stir-fries, pickles, and braises. Easy to grow, highly nutritious, and visually stunning — it’s a true powerhouse crop for chefs and gardeners alike.
👅 Flavor Profile:
Peppery 🌶️, horseradish-like 🌿, with spicy mustard heat 💥 and earthy undertones 🌱.
🍴 Culinary Uses:
🥗 Add baby leaves to salad mixes for a spicy kick
🥬 Sauté mature leaves like spinach for bold sides
🥟 Use in stir-fries, dumplings & noodle bowls
🥒 Pickle leaves for tangy, spicy condiments
🍲 Add to soups, curries, or braises for heat + depth
👨🍳 Chef’s Pitch:
Red Giant Mustard is the chef’s fiery green 🌱👨🍳🔥. Its ruby-red, crinkled leaves bring bold flavor and dramatic color to plates, salads, and hot dishes. Perfect for chefs who want a leafy green that looks as powerful as it tastes.
🌱 Growing Notes:
🪴 Hardy annual, 12–18” tall, vigorous and fast-growing
❤️ Large savoyed leaves with red-maroon coloration
⏱ Baby leaves in 20–25 days, full maturity in 45–50 days
🌞 Thrives in cool weather, frost enhances sweetness
📦 Cut-and-come-again harvest for continuous supply
Red Giant Mustard
Seeds with Heritage
Asian Vegetables Worth Growing
From tender bok choy to crisp Asian greens, these vegetables bring centuries of culinary tradition straight to your garden. Carefully selected for adaptability, strong germination, and authentic flavor, our varieties thrive in diverse climates while delivering the unmistakable taste of Asian cooking. Whether stir-fried, steamed, or served fresh, these crops transform everyday meals into nourishing, flavor-rich dishes.
Fresh from Tradition
Premium Asian Culinary Seeds
Our Asian vegetable seeds are hand-picked for growers and cooks who value authenticity and reliability. Each packet represents living food heritage — open-pollinated, non-GMO, and selected for both vigor in the garden and quality in the kitchen. From Japanese mizuna and Chinese cabbage to Thai basil and beyond, these seeds deliver vibrant greens and aromatic flavors that chefs trust and home gardeners love. Taste the difference from seed to plate with vegetables rooted in Asia’s rich culinary legacy.
Frequent Asked Questions
Q: Are your seeds suitable for home gardeners and professional chefs?
Absolutely! Our seeds are chosen for exceptional flavor, vibrant growth, and reliable yields—perfect for home gardens, restaurant kitchens, and culinary professionals alike.
Q: What does “heritage” or “heirloom” mean for your seeds?
Heritage and heirloom seeds are traditional varieties passed down through generations, valued for their flavor, history, and ability to be saved and replanted.
Q: How high is the germination rate of your seeds?
Our seeds are tested for high germination rates, ensuring strong, healthy plants when grown under proper conditions.
Q: Do you offer rare or specialty varieties?
Yes—we pride ourselves on offering unique, flavorful, and hard-to-find varieties that bring diversity and richness to your culinary creations.
