Red Leaf Vegetable Amaranth Seeds
CULINARY GREEN · 2027 VARIETY · 10+ SEEDS · Red Leaf Vegetable Amaranth Seeds Tender, heat-loving amaranth greens with rounded leaves marked by green and burgundy tones. Harvest young for salads and garnish, or cook them like spinach th...
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- Packet
- 100+ Seeds per Packet
- Maturity
- Baby leaf 25–30 days; bunching greens 40–50 days
- Germination
- Warm soil; sow after frost
- Type
- Non-GMO | Open-Pollinated green leaf amaranth with burgundy centers
- Plant habit
- Upright tender leafy plants with pale stems and green leaves marked burgundy-red
- Seed line
- Open-pollinated
- Best for
- Stir-fries, soups, callaloo-style greens, rice bowls, summer bunches
- Packed for
- Packed for 2026
Sow after frost once soil is warm. Amaranth is fast in summer heat and can be harvested young for baby leaf or later as bunching greens.
CULINARY GREEN · 2027 VARIETY · 10+ SEEDS
Red Leaf Vegetable Amaranth Seeds
Tender, heat-loving amaranth greens with rounded leaves marked by green and burgundy tones. Harvest young for salads and garnish, or cook them like spinach through the warm season.
In The Kitchen
Use young leaves raw or wilt them into curries, stir-fries, soups, eggs, and rice dishes. Harvest often for tender greens.
Growing Notes
- Sow after the soil has warmed.
- Grow in full sun and keep evenly watered.
- Harvest young leaves and tender tips.
- Succession sow for a steady summer supply.
Packet: 10+ seeds. Warm-season crop; leaf colour deepens with strong light.
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