Red Mustard
Miz America Red Mustard is a beauty: deep burgundy-purple leaves, spicy bite, and a mustardy kick that chefs love for both flavor and color contrast.
Red Mustard Microgreens (Miz America)
Miz America red mustard microgreens are as bold in flavor as they are in appearance. With their striking burgundy leaves and peppery bite, they bring both visual drama and culinary edge to the plate. These microgreens are a chef’s go-to when a dish needs a touch of heat and a splash of deep color.
✔ Flavor Profile – Spicy, peppery, with a sharp mustard zing that lands somewhere between horseradish and arugula.
✔ Culinary Uses – A natural garnish for meats, charcuterie boards, and rich dishes that benefit from a peppery counterpoint. Use them in salads, sandwiches, tacos, or to top creamy pastas and risottos.
✔ Visual Appeal – Deep burgundy-purple leaves with bright green undersides — guaranteed to catch a diner’s eye.
🌸 Pairing Suggestions
Red mustard microgreens pair beautifully with:
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Rich proteins – braised short ribs, pork belly, duck confit, roast chicken.
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Cheeses – creamy brie, aged cheddar, goat cheese.
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Condiments – whole-grain mustard, balsamic glaze, aioli, and honey-based dressings.
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Vegetable pairings – roasted beets, caramelized onions, squash, or potatoes.
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Cocktails & Garnishes – adds a striking, spicy twist to Bloody Marys or savory gin cocktails.
Chefs reach for Miz America not just for its bite, but for its bold plate presence — a microgreen that truly looks as good as it tastes.
Red Mustard
Exceptional Standards. Grown with Passion.
Chef-Grade Ingredients
At Casa Verde, growing is our passion. We cultivate with culinary ambition, offering rare and sought-after ingredients prized by chefs across the globe.
Garnish with Passion
The Experience is everything.
In gastronomy, less truly is more. A careful touch of microgreens or edible flowers can transform a plate — elevating flavor, texture, and presentation to create an experience that delights both the curious foodie and the discerning chef.
The Secret Ingredient Chefs Trust
In professional kitchens worldwide, microgreens are the finishing touch that elevates a dish. They enhance flavor, add nutrients, and bring striking visual appeal — from casual sandwiches to fine dining creations.
Frequent Asked Questions
What are Microgreens?
Early research has indicated that microgreens contain up to 40% more phytochemicals (beneficial nutrients and components) than their full-grown counterparts. Though these little greens are small in stature, they contain extremely high levels of powerful vitamins, minerals, and health-supporting components.
How do you store Microgreens?
Microgreens should be consumed within the first 7 days, however, if the conditions are right they can last up to two weeks and beyond in the refrigerator. Microgreens need to be stored dry and at an ideal temperature of 2-5 degrees Celsius (35-40 degrees Fahrenheit).
Can I request a custom order?
Yes, Absolutely! If you are interested in a variety that we do not currently stock, then we will grow it for you.
If your inquiry is about bulk or wholesale orders, we will provide special pricing based on volume.
What happens if I'm not home at the time of delivery?
When you place your order, you can specify instructions to leave the parcel with a neighbor or some people will put out a cooler to store the microgreens until they get back home. Even if it’s last minute, you can give us a call and we will adjust the delivery to suit your needs.
