Compact red pak choi with dark burgundy leaves and crisp pale stems. It grows quickly in cool weather and brings colour, sweetness, and tender crunch to stir-fries, soups, and fresh slaws.
- Season
- 2027
CULINARY GREEN · 2027 VARIETY · 10+ SEEDS
Red Pak Choi Seeds
Compact red pak choi with dark burgundy leaves and crisp pale stems. It grows quickly in cool weather and brings colour, sweetness, and tender crunch to stir-fries, soups, and fresh slaws.
In The Kitchen
Cook whole baby heads quickly in a hot pan, or separate the leaves and stems for noodles, dumplings, broths, and stir-fries.
Growing Notes
- Sow in cool weather in fertile, evenly moist soil.
- Succession sow for a steady harvest.
- Harvest baby heads young for the sweetest stems.
- Shade during hot weather to reduce bolting.
Packet: 10+ seeds. Red colour is strongest in cool, bright growing conditions.
Cook your harvest
Use your harvest in these recipes. Check the variety notes and substitutions in each recipe.
Follow the growing notes in the description and on your seed packet. Sowing time, temperature and harvest stage depend on the variety.
See the description for this variety’s kitchen uses and the harvest stage that suits your recipe.
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