Red Thai Pepper
Easy to Grow
Non-GMO & Natural
High Germination Rate
Loved by Chefs
10+ Seeds/Packet
Red Thai Pepper
Capsicum annuum
A staple of Southeast Asian cooking 🌏🌶, the Red Thai Pepper (also called Prik Kee Noo) is small but mighty. These slender, upright pods ripen from green 💚 to blazing red ❤️ and are prized for their clean, searing heat and versatility in the kitchen. Compact plants produce prolifically, making them a must-have for both gardeners and spice lovers.
👅 Flavor Profile:
Sharp, fiery heat 🌶🔥🔥 with a fresh, grassy, slightly fruity note 🍒🌿.
🍴 Culinary Uses:
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🍛 The backbone of Thai curries and stir-fries
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🥗 Chop fresh into papaya salad (som tam) for authentic heat
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🥫 Dry and grind into Thai chili flakes (Prik Bon)
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🍲 Float whole in soups and broths for spice infusion
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🍸 Infuse into oils, vinegars, and cocktails for a fiery kick
👨🍳 Chef’s Pitch:
Red Thai chilies are a chef’s heat dial 👨🍳🔥. Small, vibrant pods pack intense flavor and searing spice, perfect for curries, sauces, and condiments that demand authenticity. A true workhorse of Asian cuisine — fiery, colorful, and endlessly versatile.
🌱 Growing Notes:
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🪴 Compact plants, heavy yielders
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📏 Slender pods ~2–3 inches long
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🎨 Ripen from green ➡️ red
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⏱ Mid-season, continuous harvests
🌶 Scoville Heat Units (SHU): 50,000–100,000 (hot, comparable to cayenne ➡️ near habanero)
Red Thai Pepper
Seeds You Can Trust
Grown for Kitchens, Loved by Gardens
Seeds with a story, flavor, and strength.
Our peppers aren’t just seeds — they’re carefully preserved varieties chosen for vigor, reliability, and exceptional taste. Open-pollinated and non-GMO, every seed is selected to deliver strong germination, abundant harvests, and the culinary character chefs and gardeners crave. 🌱🔥
From Seed to Kitchen
Rare & Culinary-Grade Pepper Seeds
Our pepper seeds are curated for chefs, growers, and adventurous gardeners who want more than just a harvest. Each variety is open-pollinated and non-GMO, selected for flavor integrity, strong germination, and cultural heritage. These aren’t generic peppers — they’re living links to food traditions around the world, from mountain-grown rocotos to tropical biquinhos. Whether you’re chasing authentic flavors or abundant yields, every packet connects your garden to global cuisine.
Frequent Asked Questions
Q: Are your seeds suitable for home gardeners and professional chefs?
Absolutely! Our seeds are chosen for exceptional flavor, vibrant growth, and reliable yields—perfect for home gardens, restaurant kitchens, and culinary professionals alike.
Q: What does “heritage” or “heirloom” mean for your seeds?
Heritage and heirloom seeds are traditional varieties passed down through generations, valued for their flavor, history, and ability to be saved and replanted.
Q: How high is the germination rate of your seeds?
Our seeds are tested for high germination rates, ensuring strong, healthy plants when grown under proper conditions.
Q: Do you offer rare or specialty varieties?
Yes—we pride ourselves on offering unique, flavorful, and hard-to-find varieties that bring diversity and richness to your culinary creations.
