Ren Vein Sorrel
Easy to Grow
Non-GMO & Natural
High Germination Rate
Loved by Chefs
25 Seeds+
🌿 Red Vein Sorrel Seeds
Rumex sanguineus
A striking leafy green with bold character ❤️🌱, Red Vein Sorrel produces tender, spinach-like leaves laced with vivid crimson veins. Both ornamental and edible, it’s a chef’s favorite for adding visual drama + tangy lemon flavor to plates. Fast-growing, hardy, and cut-and-come-again, this perennial green is as practical as it is beautiful.
👅 Flavor Profile:
Bright lemony 🍋, tangy 🌿, with a fresh green bite 🥗.
🍴 Culinary Uses:
🥗 Toss fresh leaves into salads for citrusy tang
🥘 Add to soups & sauces for bright acidity
🥒 Use in sandwiches, tacos & wraps for flavor + color
🍴 Plate as garnish for gourmet entrees & seafood
🍵 Blend into pestos or herbal sauces for lemony depth
👨🍳 Chef’s Pitch:
Red Vein Sorrel is the chef’s living garnish 🌿👨🍳❤️. With its glowing crimson veins and lemony tang, it turns salads, sauces, and plated dishes into showpieces. A perfect green for farm-to-table artistry + bold culinary flavor.
🌱 Growing Notes:
🪴 Perennial in zones 5–8, grown as annual elsewhere
🌿 Upright clumps, 12–18” tall, tender green leaves with red veins
🌞 Thrives in full sun → part shade
⏱ Harvest baby leaves in 25–30 days, mature in 50+ days
📦 Cut-and-come-again for continuous harvests
✨ Quick Facts:
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Latin Name: Rumex sanguineus (‘Red Vein Sorrel’)
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Habit: Perennial (zones 5–8), 12–18” tall
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Flavor: Bright lemony, tangy, fresh green
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Culinary Uses: Salads, sauces, garnishes, wraps, pestos
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Special Use: Ornamental foliage + gourmet garnish
Ren Vein Sorrel
Seeds with Heritage
Asian Vegetables Worth Growing
From tender bok choy to crisp Asian greens, these vegetables bring centuries of culinary tradition straight to your garden. Carefully selected for adaptability, strong germination, and authentic flavor, our varieties thrive in diverse climates while delivering the unmistakable taste of Asian cooking. Whether stir-fried, steamed, or served fresh, these crops transform everyday meals into nourishing, flavor-rich dishes.
Fresh from Tradition
Premium Asian Culinary Seeds
Our Asian vegetable seeds are hand-picked for growers and cooks who value authenticity and reliability. Each packet represents living food heritage — open-pollinated, non-GMO, and selected for both vigor in the garden and quality in the kitchen. From Japanese mizuna and Chinese cabbage to Thai basil and beyond, these seeds deliver vibrant greens and aromatic flavors that chefs trust and home gardeners love. Taste the difference from seed to plate with vegetables rooted in Asia’s rich culinary legacy.
Frequent Asked Questions
Q: Are your seeds suitable for home gardeners and professional chefs?
Absolutely! Our seeds are chosen for exceptional flavor, vibrant growth, and reliable yields—perfect for home gardens, restaurant kitchens, and culinary professionals alike.
Q: What does “heritage” or “heirloom” mean for your seeds?
Heritage and heirloom seeds are traditional varieties passed down through generations, valued for their flavor, history, and ability to be saved and replanted.
Q: How high is the germination rate of your seeds?
Our seeds are tested for high germination rates, ensuring strong, healthy plants when grown under proper conditions.
Q: Do you offer rare or specialty varieties?
Yes—we pride ourselves on offering unique, flavorful, and hard-to-find varieties that bring diversity and richness to your culinary creations.
