Introduce a captivating element to your dishes with our Heirloom, Non-GMO Richmond Apple Cucumber seeds. Cultivate these unique, perfectly round cucumbers, prized for their exceptional crispness, sweet flavor, and lack of bitterness. Ideal for gourmet salads, refreshing beverages, and innovative presentations.
- Packet
- 15+ seeds per packet
- Maturity
- 65-75 days
- Germination
- 24-30 C; allow 3-10 days
- Type
- Heirloom cucumber
- Plant habit
- Vining cucumber
- Seed line
- Open-pollinated heirloom
- Origin
- Australian heirloom cucumber
- Best for
- Salads, fresh eating, pickles, drinks
- Packed for
- Packed for 2026
Direct sow after soil warms or start indoors 3-4 weeks before transplanting in short Canadian seasons.
Introduce a captivating element to your dishes with our Heirloom, Non-GMO Richmond Apple Cucumber seeds. Cultivate these unique, perfectly round cucumbers, prized for their exceptional crispness, sweet flavor, and lack of bitterness. Ideal for gourmet salads, refreshing beverages, and innovative presentations.
Elevate your culinary creations from the ground up with our Heirloom, Non-GMO Richmond Apple Cucumber seeds. This exceptional variety offers chefs and culinary professionals a distinctive ingredient that combines novel aesthetics with outstanding flavor and texture. The Richmond Apple Cucumber is characterized by its charming, perfectly spherical shape, presenting an eye-catching alternative to traditional cucumbers. Beyond its unique form, its true value lies in its superior quality: an unparalleled crispness, succulent juiciness, and a remarkably sweet, non-bitter flavor profile. This makes it an extraordinary choice for high-end salads, elegant canapés, refreshing infusions, and as a visually stunning garnish. Growing your own ensures peak freshness and full control over this versatile, gourmet ingredient, allowing you to craft truly memorable and innovative dishes for your clientele.
Cook your harvest
Use your harvest in these recipes. Check the variety notes and substitutions in each recipe.
Follow the growing notes in the description and on your seed packet. Sowing time, temperature and harvest stage depend on the variety.
See the description for this variety’s kitchen uses and the harvest stage that suits your recipe.






















