Rococo Frilled Mix F1 Viola x Wittrockiana
Freshly Harvested
Non-GMO & Natural
Nutrient Dense
Trusted by Chefs
15 Seeds+
🌸 Rococo Frilled Mix F1 Viola Seeds
Viola × wittrockiana
A dramatic twist on the classic pansy 🌿🎭, Rococo Frilled Mix F1 boasts flamboyant, ruffled petals in deep jewel tones — scarlet ❤️, gold 💛, violet 💜, and mahogany 🍂. Each bloom is edged and frilled for a luxurious, textured look, making them both ornamental showpieces and edible garnishes. Hardy and long-blooming, this variety thrives in cool weather ❄️🌱 and delivers flowers that chefs and florists adore for their theatrical flair.
👅 Flavor Profile:
Mildly sweet 🍯, green & fresh 🌱, with subtle wintergreen ❄️ and floral notes 🌸.
🍴 Culinary Uses:
🥗 Add frilled petals to salads for texture + color drama
🧁 Top cakes, pastries & chocolates with ruffled blooms
🍸 Float in champagne, cocktails, or ice cubes for vintage elegance
🍫 Pair with rich desserts for bold color contrast
🍵 Infuse into syrups, teas, or jellies for delicate floral tones
👨🍳 Chef’s Pitch:
Rococo Frilled Mix F1 is the culinary couture of violas 🌸👨🍳💎. With ruffled petals in dramatic jewel tones, these edible flowers turn plating into art. Loved by pastry chefs, mixologists, and fine-dining kitchens, Rococo blooms bring texture, luxury, and unforgettable presentation to both sweet and savory creations.
🌱 Growing Notes:
🪴 Compact annual/biennial, 6–8” tall, spreading habit
🌸 Ruffled, frilled blooms in jewel-tone mix
⏱ Prefers cool weather — blooms spring & fall, may pause in summer
🌞 Best in sun to part shade
🌿 Easy to grow in beds, borders, and edible containers
✨ Quick Facts:
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Latin Name: Viola × wittrockiana (‘Rococo Frilled Mix F1’)
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Habit: Annual/biennial, compact 6–8” tall
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Flavor: Mildly sweet, green, wintergreen-like
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Culinary Uses: Cakes, cocktails, salads, syrups, desserts
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Special Use: Frilled, ruffled blooms prized for dramatic presentation
Rococo Frilled Mix F1 Viola x Wittrockiana
Let’s Manifest Beauty.
Edible Flowers that Smile.
Edible flowers are more than just decoration — they’re a chef’s secret for adding elegance, fragrance, and subtle flavor to a dish. From citrusy marigolds to honey-sweet alyssum and tangy begonias, these delicate blooms transform plates into experiences. Each petal offers color, aroma, and taste, turning simple ingredients into a culinary statement.
Flowers are here to stay
The Art of Garnishing with Edible Flowers
A garnish should do more than decorate — it should enhance. Edible flowers bring color, fragrance, and subtle flavor to the plate, turning simple dishes into memorable experiences. From delicate petals scattered across a salad to a single bloom crowning a dessert, flowers add elegance and elevate presentation in ways that engage every sense.
The Secret Ingredient Chefs Trust
Widely used in professional kitchens, microgreens enhance flavor profiles while adding nutrition and a striking visual appeal to everything from sandwiches to fine dining creations.
Frequent Asked Questions
Q: What are Microgreens?
Microgreens are young, tender plants harvested just after the first leaves develop. They’re packed with flavor, color, and nutrients, making them both delicious and healthy.
Q: Are microgreens really more nutritious than regular vegetables?
Yes. Research shows that microgreens can contain up to 40x more vitamins and antioxidants (like A, C, K, and E) compared to their mature counterparts.
Q: How do I use microgreens in my meals?
They’re incredibly versatile—use them as a garnish, in salads, on sandwiches, in wraps, smoothies, soups, or even as a centerpiece ingredient in gourmet dishes.
Q: How long do microgreens stay fresh?
Stored properly in a fridge, microgreens typically last 5–7 days. To keep them at peak freshness, store them dry in a breathable container.
