Rose Radish Seeds
2027 culinary vegetable · chef selected · 100+ seeds · Rose Radish brings a polished pink-and-white blush, crisp texture, and a clean peppery bite to the kitchen. It is quick enough for succession sowing and handsome enough for the marke...
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2027 culinary vegetable · chef selected · 100+ seeds
Rose Radish brings a polished pink-and-white blush, crisp texture, and a clean peppery bite to the kitchen. It is quick enough for succession sowing and handsome enough for the market basket or a composed plate.
The culinary edge
Slice raw into salads with butter and flaky salt, shave over tacos, or serve with whipped feta and herbs. Roast whole to soften the heat and concentrate the sweetness; the leafy tops make a bright pesto or a quick sauté with garlic and lemon.
Growing notes
Sow frequently in loose soil for a continuous harvest. Keep moisture even for round, crisp roots and pull promptly when shoulders reach full colour. Packet: 100+ seeds.
Start indoors 8–10 weeks before last frost. Germinate at 26–30 °C on a heat mat; peppers stall below 22 °C. Pot up to 10–15 cm before hardening off outside after nights stay above 12 °C.
Feed balanced through bloom, then bump potassium for fruiting. Stake taller varieties. More detail in our full Canadian growing guide.
Match the pepper to the technique: thin-walled varieties blister fast in a hot pan; thick-walled ones roast or stuff beautifully; fruit-forward ones make balanced sauces and pickles. The variety's flavour profile is your shortcut — see Choosing the right pepper for a use-case guide.