Ruby Red Swiss Chard
Easy to Grow
Non-GMO & Natural
High Germination Rate
Loved by Chefs
25 Seeds+
🌱 Ruby Red Swiss Chard Seeds
Beta vulgaris subsp. cicla
A classic beauty with bold contrast ❤️🌿, Ruby Red Swiss Chard boasts glossy dark-green leaves framed by brilliant ruby-red stems and veins 🔴✨. Both ornamental and edible, this heritage variety is vigorous, productive, and highly nutritious 🥗💪. Its striking colors make it as appealing in the garden as it is on the plate — perfect for chefs who want both flavor and visual drama.
👅 Flavor Profile:
Earthy 🌱, slightly beet-like ❤️, with a hint of bitterness balanced by nutty undertones 🌰.
🍴 Culinary Uses:
🥗 Baby leaves for colorful, nutrient-packed salads
🥬 Mature leaves sautéed like spinach with olive oil & garlic
🥘 Add to soups, curries, and stews for depth + color
🌯 Use leaves as edible wraps for grains, cheeses, or veggies
🥟 Bright red stems stir-fried or braised for a jewel-toned side dish
👨🍳 Chef’s Pitch:
Ruby Red Swiss Chard is the chef’s dramatic green 🌱👨🍳❤️. With deep ruby stems and earthy-sweet leaves, it brings farm-to-table authenticity and plating power to soups, salads, and sides. A staple variety that combines heritage reliability with gourmet presentation.
🌱 Growing Notes:
🪴 Annual/biennial, 12–20” tall, vigorous growth
❤️ Red stems with dark-green, savoyed leaves
⏱ Harvest baby leaves in 30 days, full maturity in 55–60 days
🌞 Thrives in full sun but tolerates part shade
📦 Cut-and-come-again — steady harvest all season long
✨ Quick Facts:
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Latin Name: Beta vulgaris subsp. cicla (‘Ruby Red’)
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Habit: Annual/biennial, 12–20” tall
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Flavor: Earthy, beet-like, nutty, slightly bitter
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Culinary Uses: Salads, sautés, soups, wraps, stir-fries
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Special Use: Bold color contrast in garden & on plate
Ruby Red Swiss Chard
Seeds You Can Trust
Harvests You’ll Love
Every seed in our collection is chosen for its exceptional growth, natural integrity, and time-honored heritage. Whether you’re planting for a vibrant garden or a bountiful harvest, our varieties deliver both flavor and reliability. With high germination rates and non-GMO assurance, you can grow with confidence — season after season.
Fresh from Our Fields
Premium Heirloom Seeds
Our culinary seeds are hand-selected for chefs, growers, and home gardeners who demand flavor, reliability, and freshness. Sourced from trusted growers, stored in optimal conditions, and packaged for peak viability — every packet is a promise of taste and performance. Start cooking with ingredients you’ve grown yourself, and taste the difference from seed to plate.
Frequent Asked Questions
Q: Are your seeds suitable for home gardeners and professional chefs?
Absolutely! Our seeds are chosen for exceptional flavor, vibrant growth, and reliable yields—perfect for home gardens, restaurant kitchens, and culinary professionals alike.
Q: What does “heritage” or “heirloom” mean for your seeds?
Heritage and heirloom seeds are traditional varieties passed down through generations, valued for their flavor, history, and ability to be saved and replanted.
Q: How high is the germination rate of your seeds?
Our seeds are tested for high germination rates, ensuring strong, healthy plants when grown under proper conditions.
Q: Do you offer rare or specialty varieties?
Yes—we pride ourselves on offering unique, flavorful, and hard-to-find varieties that bring diversity and richness to your culinary creations.
