Shungiku
Shungiku (edible chrysanthemum greens) is a chef’s dream because it’s got that herbal, floral, slightly bitter/savory flavor that cuts through rich dishes. For microgreens, the flavor is even more concentrated and delicate — chefs love them for garnishing ramen, hotpot, or even creative cocktails.
Shungiku Microgreens (Edible Chrysanthemum)
Shungiku — also known as chrysanthemum greens or tong ho — is a staple in Asian cuisine, prized for its complex herbal flavor that balances floral, savory, and a subtle touch of bitterness. As microgreens, the leaves are delicate and aromatic, making them a favorite for chefs who want to elevate presentation and flavor in one move.
✔ Flavor Profile – Bright, herbal, and slightly bitter with a unique chrysanthemum-like aroma. Think of it as a cross between spinach and fresh herbs, with a floral finish.
✔ Culinary Uses – Perfect for topping ramen, hotpot, noodle bowls, dumplings, or even seared fish. Use sparingly in salads for a pop of floral complexity, or as a garnish to balance fatty, umami-heavy dishes.
✔ Visual Appeal – Distinct serrated leaves with a soft green color, adding both texture and elegance to the plate.
Chefs love Shungiku microgreens for their ability to instantly transform a dish into something more refined — both visually and on the palate.
Shungiku
Exceptional Standards. Grown with Passion.
Chef-Grade Ingredients
At Casa Verde, growing is our passion. We cultivate with culinary ambition, offering rare and sought-after ingredients prized by chefs across the globe.
Garnish with Passion
The Experience is everything.
In gastronomy, less truly is more. A careful touch of microgreens or edible flowers can transform a plate — elevating flavor, texture, and presentation to create an experience that delights both the curious foodie and the discerning chef.
The Secret Ingredient Chefs Trust
In professional kitchens worldwide, microgreens are the finishing touch that elevates a dish. They enhance flavor, add nutrients, and bring striking visual appeal — from casual sandwiches to fine dining creations.
Frequent Asked Questions
What are Microgreens?
Early research has indicated that microgreens contain up to 40% more phytochemicals (beneficial nutrients and components) than their full-grown counterparts. Though these little greens are small in stature, they contain extremely high levels of powerful vitamins, minerals, and health-supporting components.
How do you store Microgreens?
Microgreens should be consumed within the first 7 days, however, if the conditions are right they can last up to two weeks and beyond in the refrigerator. Microgreens need to be stored dry and at an ideal temperature of 2-5 degrees Celsius (35-40 degrees Fahrenheit).
Can I request a custom order?
Yes, Absolutely! If you are interested in a variety that we do not currently stock, then we will grow it for you.
If your inquiry is about bulk or wholesale orders, we will provide special pricing based on volume.
What happens if I'm not home at the time of delivery?
When you place your order, you can specify instructions to leave the parcel with a neighbor or some people will put out a cooler to store the microgreens until they get back home. Even if it’s last minute, you can give us a call and we will adjust the delivery to suit your needs.
