Snowy White
Easy to Grow
Non-GMO & Natural
High Germination Rate
Loved by Chefs
15 Seeds+
🍆 Snowy F1 Certified Organic Eggplant Seeds
Solanum melongena
A rare vision in white 🤍✨ — Snowy F1 produces elegant, glossy ivory fruits that shine in both the garden and the kitchen. Compact, early, and high-yielding, this hybrid variety delivers smooth, slender eggplants with tender flesh and mild, delicate flavor. Ideal for chefs and growers seeking something refined and unique, it’s a standout performer from greenhouse to gourmet plate.
👅 Flavor Profile:
Delicately sweet 🍯, mild 🌿, and creamy when cooked 🍆 — no bitterness, just velvety texture.
🍴 Culinary Uses:
🍳 Slice and grill for light, tender medallions
🍝 Roast or bake into casseroles and pasta dishes
🥗 Dice into stir-fries for creamy texture
🍢 Skewer for elegant vegetable kebabs
🍆 Perfect for white baba ghanoush or tempura
👨🍳 Chef’s Pitch:
Snowy F1 is the white truffle of eggplants 👨🍳🤍 — elegant, smooth, and buttery. Its pure color and melt-in-your-mouth texture make it a culinary canvas for modern plating. Ideal for high-end vegetarian dishes and delicate Mediterranean or Asian preparations.
🌱 Growing Notes:
🪴 Hybrid variety, early maturing (55–65 days from transplant)
🌞 Compact, high-yielding plants with continuous fruit set
🍆 Slender ivory-white fruits, 6–8” long
💧 Thrives in warm, sunny conditions with consistent watering
🌿 Ideal for greenhouse or outdoor summer production
✨ Quick Facts:
Latin Name: Solanum melongena (‘Snowy F1’)
Habit: Warm-season annual fruiting crop
Fruit Size: 6–8” slender white fruits
Flavor: Mild, creamy, sweet
Culinary Uses: Grilled, roasted, sautéed, or fried
Special Use: Elegant white fruit for gourmet presentation
Snowy White
Seeds with Global Flavor
Eggplants Worth Growing
From glossy purple classics to slender Asian varieties and vibrant striped heirlooms, our eggplant seeds offer both beauty and flavor. Selected for strong germination, vigorous growth, and reliable yields, these varieties thrive in summer gardens. Roast them, grill them, or simmer them into rich stews — every eggplant harvest brings depth, color, and character to your cooking.
From Garden to Kitchen
Premium Eggplant Varieties
Our eggplant seeds are open-pollinated, non-GMO, and chosen for their performance in the garden and versatility in the kitchen. From Italian globes perfect for eggplant parmigiana to Japanese varieties that grill to silky perfection, each type delivers abundant harvests and outstanding culinary value. With striking colors, tender flesh, and adaptability across cuisines, these seeds make eggplants a centerpiece crop for growers and chefs alike.
Frequent Asked Questions
Q: Are your seeds suitable for home gardeners and professional chefs?
Absolutely! Our seeds are chosen for exceptional flavor, vibrant growth, and reliable yields—perfect for home gardens, restaurant kitchens, and culinary professionals alike.
Q: What does “heritage” or “heirloom” mean for your seeds?
Heritage and heirloom seeds are traditional varieties passed down through generations, valued for their flavor, history, and ability to be saved and replanted.
Q: How high is the germination rate of your seeds?
Our seeds are tested for high germination rates, ensuring strong, healthy plants when grown under proper conditions.
Q: Do you offer rare or specialty varieties?
Yes—we pride ourselves on offering unique, flavorful, and hard-to-find varieties that bring diversity and richness to your culinary creations.
