Snowy White Eggplant Seeds
Easy to Grow
Non-GMO & Natural
High Germination Rate
Loved by Chefs
🍆❄️ Snowy White Eggplant Seeds — Silky, Mild & Bitterness-Free
30+ Seeds/Pack
Solanum melongena ‘Snowy’
If Rosa Bianca is Italian elegance, Snowy White is modern purity.
Smooth, elongated ivory-white fruit with exceptionally mild flavor, thin skin, and flesh that cooks down buttery, never bitter.
No harshness.
No murky flavor.
Just clean eggplant that lets olive oil, garlic, spice, and smoke do their thing.
This is the eggplant you use when you want the dish to taste intentional.
👅 Flavor Profile:
• Very mild, clean sweetness 🍯
• Virtually no bitterness ❄️
• Neutral, absorbent flesh 🧽
• Silky-smooth texture when cooked 🧈
Think: eggplant without the baggage.
🍴 Culinary Uses:
🔥 Grill or roast whole or halved
🍆 Ideal for pan-frying and sautéing
🥘 Excellent in curries, stews, and braises
🍝 Dice into pasta sauces without overpowering
🥗 Cube for warm salads
🧄 Perfect for baba ghanoush–style purées
Chef trick: high-heat roast, finish with olive oil + lemon + flaky salt. Snowy doesn’t need salt purging — it behaves.
👨🍳 Chef’s Pitch:
Snowy White is a utility luxury eggplant.
It takes flavor beautifully, stays tender, and never fights back with bitterness or thick skin.
Perfect for chefs who want consistency and home cooks who are tired of eggplant roulette.
Pairs effortlessly with garlic, olive oil, chili, cumin, coriander, tomato, yogurt, coconut milk, lamb, chicken, and seafood.
This is eggplant stripped down to its best parts.
🌱 Growing Notes:
🪴 Annual, warm-season crop
⏱️ ~65–75 days from transplant
🌞 Full sun
🌡️ Heat-loving, cold-sensitive
📏 Space plants ~18–24”
🌾 Fertile, well-drained soil
💧 Consistent watering = tender fruit
✂️ Harvest young-to-mid size for peak texture
White fruit benefits from shade under foliage — let the leaves do their job.
✨ Quick Facts:
• Latin: Solanum melongena ‘Snowy’
• Color: Pure ivory white
• Shape: Long, slender
• Texture: Silky, tender flesh
• Use: Grilling, frying, roasting, purée
• Flavor Note: Mild, neutral, no bitterness
• Skin: Thin and edible
• Special Trait: Excellent for bitterness-sensitive cooks
Snowy White Eggplant Seeds
Seeds with Global Flavor
Eggplants Worth Growing
From glossy purple classics to slender Asian varieties and vibrant striped heirlooms, our eggplant seeds offer both beauty and flavor. Selected for strong germination, vigorous growth, and reliable yields, these varieties thrive in summer gardens. Roast them, grill them, or simmer them into rich stews — every eggplant harvest brings depth, color, and character to your cooking.
From Garden to Kitchen
Premium Eggplant Varieties
Our eggplant seeds are open-pollinated, non-GMO, and chosen for their performance in the garden and versatility in the kitchen. From Italian globes perfect for eggplant parmigiana to Japanese varieties that grill to silky perfection, each type delivers abundant harvests and outstanding culinary value. With striking colors, tender flesh, and adaptability across cuisines, these seeds make eggplants a centerpiece crop for growers and chefs alike.
Frequent Asked Questions
Q: Are your seeds suitable for home gardeners and professional chefs?
Absolutely! Our seeds are chosen for exceptional flavor, vibrant growth, and reliable yields—perfect for home gardens, restaurant kitchens, and culinary professionals alike.
Q: What does “heritage” or “heirloom” mean for your seeds?
Heritage and heirloom seeds are traditional varieties passed down through generations, valued for their flavor, history, and ability to be saved and replanted.
Q: How high is the germination rate of your seeds?
Our seeds are tested for high germination rates, ensuring strong, healthy plants when grown under proper conditions.
Q: Do you offer rare or specialty varieties?
Yes—we pride ourselves on offering unique, flavorful, and hard-to-find varieties that bring diversity and richness to your culinary creations.
