Sorbet Formula Mix F1 Viola Cornuta
Freshly Harvested
Non-GMO & Natural
Nutrient Dense
Trusted by Chefs
15 Seeds+
🌸 Sorbet Formula Mix F1 Viola Cornuta Seeds
Viola cornuta
A rainbow in bloom 🌈🌿, Sorbet Formula Mix F1 Viola bursts with compact, cheerful flowers in a wide spectrum of colors — from golden yellow 💛 and deep purple 💜 to lavender 💗, rose 🌹, and white 🤍. Uniform, hardy, and weather-tolerant, these violas thrive in cool seasons ❄️🌱 and produce a steady supply of edible blossoms perfect for garnishing, baking, and cocktails. Compact yet floriferous, this series is a favorite for both chefs and gardeners.
👅 Flavor Profile:
Mildly sweet 🍯, green & fresh 🌱, with light wintergreen ❄️ undertones.
🍴 Culinary Uses:
🥗 Scatter blooms on salads for a colorful, gourmet finish
🧁 Decorate cakes, pastries & cookies with jewel-toned flowers
🍸 Float blossoms in cocktails, champagne, or ice cubes for instant wow factor
🍫 Pair with chocolate desserts for vibrant contrast
🍵 Infuse into syrups, jellies, or teas for delicate floral notes
👨🍳 Chef’s Pitch:
Sorbet Formula Mix F1 is the chef’s color wheel in bloom 🌸👨🍳🎨. With dozens of edible flowers in every shade, it’s perfect for plating artistry, pastry decoration, and mixology. Hardy, prolific, and uniform, this viola delivers consistent beauty and subtle flavor from garden to kitchen.
🌱 Growing Notes:
🪴 Compact annual/biennial, 6–8” tall, uniform mounding habit
🌸 Multicolor mix: purple, yellow, rose, lavender, white & more
⏱ Long flowering from spring → fall; strong cool-weather performance
🌞 Thrives in sun to part shade
🌿 Easy to grow in beds, containers, and edible gardens
✨ Quick Facts:
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Latin Name: Viola cornuta (‘Sorbet Formula Mix F1’)
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Habit: Annual/biennial, compact 6–8” tall
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Flavor: Mildly sweet, green, wintergreen-like
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Culinary Uses: Salads, cakes, cocktails, teas, desserts
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Special Use: Large color range, uniform blooms for plating consistency
Sorbet Formula Mix F1 Viola Cornuta
Let’s Manifest Beauty.
Edible Flowers that Smile.
Edible flowers are more than just decoration — they’re a chef’s secret for adding elegance, fragrance, and subtle flavor to a dish. From citrusy marigolds to honey-sweet alyssum and tangy begonias, these delicate blooms transform plates into experiences. Each petal offers color, aroma, and taste, turning simple ingredients into a culinary statement.
Flowers are here to stay
The Art of Garnishing with Edible Flowers
A garnish should do more than decorate — it should enhance. Edible flowers bring color, fragrance, and subtle flavor to the plate, turning simple dishes into memorable experiences. From delicate petals scattered across a salad to a single bloom crowning a dessert, flowers add elegance and elevate presentation in ways that engage every sense.
The Secret Ingredient Chefs Trust
Widely used in professional kitchens, microgreens enhance flavor profiles while adding nutrition and a striking visual appeal to everything from sandwiches to fine dining creations.
Frequent Asked Questions
Q: What are Microgreens?
Microgreens are young, tender plants harvested just after the first leaves develop. They’re packed with flavor, color, and nutrients, making them both delicious and healthy.
Q: Are microgreens really more nutritious than regular vegetables?
Yes. Research shows that microgreens can contain up to 40x more vitamins and antioxidants (like A, C, K, and E) compared to their mature counterparts.
Q: How do I use microgreens in my meals?
They’re incredibly versatile—use them as a garnish, in salads, on sandwiches, in wraps, smoothies, soups, or even as a centerpiece ingredient in gourmet dishes.
Q: How long do microgreens stay fresh?
Stored properly in a fridge, microgreens typically last 5–7 days. To keep them at peak freshness, store them dry in a breathable container.
