Sugar Rush Stripey
Easy to Grow
Non-GMO & Natural
High Germination Rate
Loved by Chefs
The Sugar Rush Stripey pepper (Capsicum baccatum) is a uniquely striped, sweet, and moderately spicy variety that arose as a natural mutation of the Sugar Rush Peach pepper. It is celebrated for both its exceptional flavor and striking visual appeal.
- Flavor: Sweet and fruity, often with notes of tropical fruit. It has a distinctive crunchy texture and clean flavor profile, making it stand out from many other medium-heat peppers.
- Heat: Moderate, with a range of 25,000–50,000 Scoville Heat Units (SHU). This gives it a pleasant, manageable heat level similar to a cayenne.
- Origin: The Sugar Rush pepper was first developed in Finland around 2010. The striped mutation was discovered in the USA by grower Tom Motta in 2015, and the variety was further stabilized in Wales by Chris Fowler.
- Appearance: The long, tapering pods have a whimsical, somewhat squiggly shape. They ripen from a pale peachy or cream color to a final orange-peach with unique, vertical red stripes.
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Culinary Uses:
- Pickling: Its thick, crunchy walls make it an excellent candidate for pickling.
- Fresh: Delicious sliced fresh and served with cheese and crackers.
- Hot Sauce: The fruity flavor and manageable heat lend themselves to making excellent, flavorful hot sauces.
- Dehydrating: The peppers can be dried and ground into a unique and flavorful powder.
Sugar Rush Stripey
Seeds You Can Trust
Grown for Kitchens, Loved by Gardens
Seeds with a story, flavor, and strength.
Our peppers aren’t just seeds — they’re carefully preserved varieties chosen for vigor, reliability, and exceptional taste. Open-pollinated and non-GMO, every seed is selected to deliver strong germination, abundant harvests, and the culinary character chefs and gardeners crave. 🌱🔥
💡 Need growing advice? See our How to Grow Peppers in Canada blog post for step-by-step tips.
From Seed to Kitchen
Rare & Culinary-Grade Pepper Seeds
Our pepper seeds are curated for chefs, growers, and adventurous gardeners who want more than just a harvest. Each variety is open-pollinated and non-GMO, selected for flavor integrity, strong germination, and cultural heritage. These aren’t generic peppers — they’re living links to food traditions around the world, from mountain-grown rocotos to tropical biquinhos. Whether you’re chasing authentic flavors or abundant yields, every packet connects your garden to global cuisine.
Frequent Asked Questions
Q: Are your seeds suitable for home gardeners and professional chefs?
Absolutely! Our seeds are chosen for exceptional flavor, vibrant growth, and reliable yields—perfect for home gardens, restaurant kitchens, and culinary professionals alike.
Q: What does “heritage” or “heirloom” mean for your seeds?
Heritage and heirloom seeds are traditional varieties passed down through generations, valued for their flavor, history, and ability to be saved and replanted.
Q: How high is the germination rate of your seeds?
Our seeds are tested for high germination rates, ensuring strong, healthy plants when grown under proper conditions.
Q: Do you offer rare or specialty varieties?
Yes—we pride ourselves on offering unique, flavorful, and hard-to-find varieties that bring diversity and richness to your culinary creations.
