Sungella Tomato
Easy to Grow
Non-GMO & Natural
High Germination Rate
Loved by Chefs
15+ Seeds/Packet
For gardeners who love the flavor of the famous Sungold but wish for a slightly larger, more versatile fruit, the Sungella Tomato is a must-grow heirloom. These glowing golden-orange tomatoes combine sweetness, tang, and unique culinary potential thanks to their firm flesh and unusually thick skin.
Culinary Benefits:
Sungella tomatoes are bursting with sweet, fruity flavor balanced by a gentle tang. Their thicker-than-average skin makes them especially interesting in the kitchen — the skins can be peeled off effortlessly after a quick blanch, leaving the tomato intact and ready to shine in refined recipes. This makes Sungella an excellent choice for dishes that require whole or halved tomatoes without them falling apart.
Perfect For:
Try Sungella tomatoes in a Mediterranean-style peeled tomato salad:
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Blanch briefly, peel away the skins, and leave the firm, golden flesh intact.
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Toss with olive oil, fresh herbs, shaved red onion, and feta cheese.
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Serve chilled as a vibrant side dish or appetizer.
They’re also wonderful roasted, grilled on skewers, or used fresh in salads and salsas where their sweet flavor and brilliant color pop.
Growth and Harvest:
Sungella plants are indeterminate, vigorous growers that produce clusters of 2–3 inch round golden tomatoes. They ripen mid-season and are known for high yields and excellent garden performance. The fruits hold their shape beautifully, even when peeled or cooked, making them both practical and gourmet.
Why Choose Our Seeds:
We provide premium, non-GMO heirloom seeds carefully selected for flavor, reliability, and uniqueness. The Sungella Tomato is ideal for gardeners and cooks seeking a versatile tomato with gourmet potential that goes beyond the typical cherry type.
Growing Tips:
Plant in fertile, well-draining soil in full sun. Stake or cage the vines for support and water consistently to encourage steady growth. Harvest when fruits develop a rich golden-orange color and a slight softness to the touch.
Sungella Tomato
Seeds of Flavor & Heritage
Tomatoes Worth Growing
From rich heirlooms to strikingly unique modern varieties, our tomato seeds are chosen for more than just yield — they’re selected for taste, color, and story. Expect strong germination, vigorous plants, and abundant harvests that bring diversity and depth to your garden. Slice them fresh, slow-roast them, or simmer them into sauces — these tomatoes are made for kitchens that value flavor above all.
From Garden to Cuisine
Premium Tomato Varieties
Our tomato seeds are open-pollinated, non-GMO, and curated for growers and chefs who crave more than ordinary. From meaty beefsteaks perfect for slicing, to colorful cherries bursting with sweetness, to rare striped and black varieties treasured by chefs worldwide — these tomatoes offer a spectrum of flavor, texture, and culinary potential. With Casa Verde, you’re not just planting tomatoes; you’re cultivating rare, exotic culinary ingredients with deep heritage and exceptional taste.
Frequent Asked Questions
Q: Are your seeds suitable for home gardeners and professional chefs?
Absolutely! Our seeds are chosen for exceptional flavor, vibrant growth, and reliable yields—perfect for home gardens, restaurant kitchens, and culinary professionals alike.
Q: What does “heritage” or “heirloom” mean for your seeds?
Heritage and heirloom seeds are traditional varieties passed down through generations, valued for their flavor, history, and ability to be saved and replanted.
Q: How high is the germination rate of your seeds?
Our seeds are tested for high germination rates, ensuring strong, healthy plants when grown under proper conditions.
Q: Do you offer rare or specialty varieties?
Yes—we pride ourselves on offering unique, flavorful, and hard-to-find varieties that bring diversity and richness to your culinary creations.
