Sweet Drop Biquinho Pepper
Easy to Grow
Non-GMO & Natural
High Germination Rate
Loved by Chefs
The Sweet Drop Biquinho Pepper (Capsicum chinense) is a Brazilian heirloom prized for its fruity, tangy, and slightly smoky flavor with minimal heat. Its name means "little beak," referring to its small, teardrop shape. They ripen to a vibrant red or yellow
- Flavor: Sweet and fruity, often with notes of citrus and a hint of smokiness, reminiscent of a habanero but without the intense heat. They have a crunchy texture.
- Heat: Very mild, typically ranging from 500 to 1,000 Scoville Heat Units (SHU).
- Origin: An heirloom variety from Brazil, discovered growing wild in South America.
- Culinary Uses: Most famously pickled in vinegar, sometimes with cachaça, and served as a snack or condiment. They are also used fresh in salads, as a garnish, or on pizzas and pasta dishes. Their unique appearance also makes them suitable as an ornamental plant.
The Sweet Drop Biquinho Pepper is a small, teardrop-shaped variety from Brazil, known for its vibrant red or yellow fruits and mild heat. With a Scoville rating of just 500-1,000 SHU, these peppers are more sweet than spicy, offering a pleasant balance of flavor. They are perfect for pickling, adding to salads, or using as a garnish. The compact plants are heavy producers, making them a great choice for home gardeners looking for a colorful and flavorful addition to their garden.
The Sweet Drop Biquinho Pepper, also known as “Little Beak” due to its distinct teardrop shape, is an heirloom variety from Brazil. These small, colorful peppers are known for their sweet flavor and mild heat, with a Scoville rating of only 500-1,000 SHU. The peppers ripen to a vibrant red or yellow, adding a pop of color to both the garden and the plate.
Though mild in spice, their rich flavor makes them perfect for a variety of culinary uses. They are especially popular for pickling, adding to salads, or as a sweet, tangy garnish on dishes. The compact plants are prolific producers, yielding an abundance of small fruits throughout the growing season. The Sweet Drop Biquinho is a favorite among gardeners for its ease of growth, attractive appearance, and versatility in the kitchen. If you’re looking for a pepper with a hint of heat and plenty of sweetness, this Brazilian gem is an excellent choice.

Sweet Drop Biquinho Pepper

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Every seed in our collection is chosen for its exceptional growth, natural integrity, and time-honored heritage. Whether you’re planting for a vibrant garden or a bountiful harvest, our varieties deliver both flavor and reliability. With high germination rates and non-GMO assurance, you can grow with confidence — season after season.

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Our culinary seeds are hand-selected for chefs, growers, and home gardeners who demand flavor, reliability, and freshness. Sourced from trusted growers, stored in optimal conditions, and packaged for peak viability — every packet is a promise of taste and performance. Start cooking with ingredients you’ve grown yourself, and taste the difference from seed to plate.
Frequent Asked Questions
Q: Are your seeds suitable for home gardeners and professional chefs?
Absolutely! Our seeds are chosen for exceptional flavor, vibrant growth, and reliable yields—perfect for home gardens, restaurant kitchens, and culinary professionals alike.
Q: What does “heritage” or “heirloom” mean for your seeds?
Heritage and heirloom seeds are traditional varieties passed down through generations, valued for their flavor, history, and ability to be saved and replanted.
Q: How high is the germination rate of your seeds?
Our seeds are tested for high germination rates, ensuring strong, healthy plants when grown under proper conditions.
Q: Do you offer rare or specialty varieties?
Yes—we pride ourselves on offering unique, flavorful, and hard-to-find varieties that bring diversity and richness to your culinary creations.