Sweet Spanish
Easy to Grow
Non-GMO & Natural
High Germination Rate
Loved by Chefs
10+ Seeds/Packet
🇪🇸 Sweet Spanish Pepper
Capsicum annuum
A Mediterranean classic 🌞🇪🇸! The Sweet Spanish Pepper is an heirloom beloved for its generous size, sweet flavor, and versatility. Long, tapered pods ripen from green 💚 to deep red ❤️, with thick walls and a crisp bite that shines both raw and cooked. These peppers are the cornerstone of authentic Spanish cooking.
👅 Flavor Profile:
Mild 🍯, sweet 🌸, and juicy 💦 with a fresh garden flavor. Zero heat 🌶❌.
🍴 Culinary Uses:
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🍳 Roast or grill whole for smoky sweetness
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🥗 Slice raw into salads or tapas plates
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🫑 Stuff with cheese, rice, or meat for hearty dishes
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🥫 Dry and grind into sweet paprika powder ✨
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🍤 Pairs beautifully with seafood, garlic, and olive oil
👨🍳 Chef’s Pitch:
Sweet Spanish peppers are the soul of Mediterranean flavor 👨🍳🇪🇸. Thick, sweet pods that roast beautifully, stuff generously, and dry into world-class paprika. A true culinary cornerstone — versatile, flavorful, and essential in any chef’s kitchen.
🌱 Growing Notes:
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🪴 Vigorous, productive plants
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📏 Long, tapered pods (6–8 inches)
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🎨 Ripen green ➡️ deep red
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⏱ Mid-late season maturity
🌶 Scoville Heat Units (SHU): 0 — sweet pepper, no heat.
Sweet Spanish
Seeds You Can Trust
Grown for Kitchens, Loved by Gardens
Seeds with a story, flavor, and strength.
Our peppers aren’t just seeds — they’re carefully preserved varieties chosen for vigor, reliability, and exceptional taste. Open-pollinated and non-GMO, every seed is selected to deliver strong germination, abundant harvests, and the culinary character chefs and gardeners crave. 🌱🔥
From Seed to Kitchen
Rare & Culinary-Grade Pepper Seeds
Our pepper seeds are curated for chefs, growers, and adventurous gardeners who want more than just a harvest. Each variety is open-pollinated and non-GMO, selected for flavor integrity, strong germination, and cultural heritage. These aren’t generic peppers — they’re living links to food traditions around the world, from mountain-grown rocotos to tropical biquinhos. Whether you’re chasing authentic flavors or abundant yields, every packet connects your garden to global cuisine.
Frequent Asked Questions
Q: Are your seeds suitable for home gardeners and professional chefs?
Absolutely! Our seeds are chosen for exceptional flavor, vibrant growth, and reliable yields—perfect for home gardens, restaurant kitchens, and culinary professionals alike.
Q: What does “heritage” or “heirloom” mean for your seeds?
Heritage and heirloom seeds are traditional varieties passed down through generations, valued for their flavor, history, and ability to be saved and replanted.
Q: How high is the germination rate of your seeds?
Our seeds are tested for high germination rates, ensuring strong, healthy plants when grown under proper conditions.
Q: Do you offer rare or specialty varieties?
Yes—we pride ourselves on offering unique, flavorful, and hard-to-find varieties that bring diversity and richness to your culinary creations.
