Tabago Seasoning Peppers
Easy to Grow
Non-GMO & Natural
High Germination Rate
Loved by Chefs
- Heat: Very mild, typically ranging from 500 to 1,000 Scoville Heat Units (SHU), though some seed companies report ranges of 10,000–15,500 SHU. The low heat is ideal for dishes that require flavor without intense spice.
- Origin: An heirloom variety from the Caribbean islands of Trinidad and Tobago.
- Appearance: Small, elongated, tapered, and sometimes slightly wrinkled pods, about 2–3 inches long. They ripen from light green to orange and finally to red.
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Culinary Uses:
- Seasoning: Primarily used as a "seasoning pepper" in Caribbean cuisine.
- Jerk Seasoning: A traditional ingredient in Caribbean jerk seasoning.
- Versatile applications: The fruity flavor makes it a fantastic addition to sauces, marinades, fresh salsas, soups, and stews.
- Substitutions: A popular substitute for bell peppers when a deeper, fruitier flavor is desired in a mild dish.
Tabago Seasoning Peppers
Seeds You Can Trust
Harvests You’ll Love
Every seed in our collection is chosen for its exceptional growth, natural integrity, and time-honored heritage. Whether you’re planting for a vibrant garden or a bountiful harvest, our varieties deliver both flavor and reliability. With high germination rates and non-GMO assurance, you can grow with confidence — season after season.
Fresh from Our Fields
Premium Heirloom Seeds
Our culinary seeds are hand-selected for chefs, growers, and home gardeners who demand flavor, reliability, and freshness. Sourced from trusted growers, stored in optimal conditions, and packaged for peak viability — every packet is a promise of taste and performance. Start cooking with ingredients you’ve grown yourself, and taste the difference from seed to plate.
Frequent Asked Questions
Q: Are your seeds suitable for home gardeners and professional chefs?
Absolutely! Our seeds are chosen for exceptional flavor, vibrant growth, and reliable yields—perfect for home gardens, restaurant kitchens, and culinary professionals alike.
Q: What does “heritage” or “heirloom” mean for your seeds?
Heritage and heirloom seeds are traditional varieties passed down through generations, valued for their flavor, history, and ability to be saved and replanted.
Q: How high is the germination rate of your seeds?
Our seeds are tested for high germination rates, ensuring strong, healthy plants when grown under proper conditions.
Q: Do you offer rare or specialty varieties?
Yes—we pride ourselves on offering unique, flavorful, and hard-to-find varieties that bring diversity and richness to your culinary creations.
