Tequila Sunrise Pepper
Easy to Grow
Non-GMO & Natural
High Germination Rate
Loved by Chefs
The Tequila Sunrise Pepper (Capsicum annuum) is a sweet pepper variety noted for its vibrant golden-orange color and distinct carrot-like shape. Despite being part of the Capsicum genus, it is known for its mild flavor.
- Flavor: Sweet and fruity with a crisp, crunchy texture, sometimes noted as having a slight citrus or "lemony" undertone. This pepper is not hot.
- Heat: Very mild to no heat, typically with 0 to 500 Scoville Heat Units (SHU), though some seed companies suggest a mild hint of heat around 2,500 SHU. It's primarily enjoyed for its sweet flavor.
- Origin: The exact origin is not well documented, but it is an heirloom, open-pollinated variety developed in the USA.
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Culinary Uses:
- Raw: Its sweet and crunchy nature makes it ideal for salads, slaws, and snacking.
- Cooking: Excellent for grilling, roasting, frying, or pickling.
- Garnish: The brilliant orange color makes it a striking garnish.
- Containers: Compact, productive plants make it a great option for container gardening.
Add a touch of heat to your dishes with Tequila Sunrise Pepper Seeds. These colorful, medium-hot peppers offer a unique flavor profile and a beautiful color gradient.
Casa Verde Note: The color of these pods is exceptional. The flavor is also very good. A Casa Verde Stunner. A Must grow. We will grow this one every year.
10 Seeds Per Pack
Tequila Sunrise Pepper
Seeds You Can Trust
Grown for Kitchens, Loved by Gardens
Seeds with a story, flavor, and strength.
Our peppers aren’t just seeds — they’re carefully preserved varieties chosen for vigor, reliability, and exceptional taste. Open-pollinated and non-GMO, every seed is selected to deliver strong germination, abundant harvests, and the culinary character chefs and gardeners crave. 🌱🔥
💡 Need growing advice? See our How to Grow Peppers in Canada blog post for step-by-step tips.
From Seed to Kitchen
Rare & Culinary-Grade Pepper Seeds
Our pepper seeds are curated for chefs, growers, and adventurous gardeners who want more than just a harvest. Each variety is open-pollinated and non-GMO, selected for flavor integrity, strong germination, and cultural heritage. These aren’t generic peppers — they’re living links to food traditions around the world, from mountain-grown rocotos to tropical biquinhos. Whether you’re chasing authentic flavors or abundant yields, every packet connects your garden to global cuisine.
Frequent Asked Questions
Q: Are your seeds suitable for home gardeners and professional chefs?
Absolutely! Our seeds are chosen for exceptional flavor, vibrant growth, and reliable yields—perfect for home gardens, restaurant kitchens, and culinary professionals alike.
Q: What does “heritage” or “heirloom” mean for your seeds?
Heritage and heirloom seeds are traditional varieties passed down through generations, valued for their flavor, history, and ability to be saved and replanted.
Q: How high is the germination rate of your seeds?
Our seeds are tested for high germination rates, ensuring strong, healthy plants when grown under proper conditions.
Q: Do you offer rare or specialty varieties?
Yes—we pride ourselves on offering unique, flavorful, and hard-to-find varieties that bring diversity and richness to your culinary creations.
